Description
Indulge in the creamy, dreamy experience of Marry Me Gnocchi. This easy-to-make dish features pillowy gnocchi enveloped in a luscious sauce made from sautéed garlic, roasted cherry tomatoes, and fresh spinach, all topped with a generous sprinkle of Parmesan cheese. Perfect for cozy nights in or romantic dinners, this crowd-pleaser will have your loved ones swooning after just one bite.
Ingredients
Scale
- 1 lb gnocchi (fresh or store-bought)
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 2 cups fresh spinach
- ½ cup freshly grated Parmesan cheese
- ¼ tsp red pepper flakes
- Salt & pepper to taste
Instructions
- 1. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float, about 2-3 minutes. Drain and set aside.
- 2. In a skillet, heat olive oil over medium heat. Sauté minced garlic for about 30 seconds until fragrant, then add halved cherry tomatoes and cook until softened.
- 3. Pour in heavy cream and stir in fresh spinach until just wilted.
- 4. Add the cooked gnocchi to the skillet and gently toss until coated in the sauce. Season with salt, pepper, and red pepper flakes.
- 5. Serve warm, topped with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 600
- Sugar: 5g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 90mg