Irresistible Marry Me Gnocchi Recipe for Cozy Nights

The aroma of sizzling garlic and roasted tomatoes fills the air, instantly whisking you away to an Italian trattoria. Imagine yourself twirling forkfuls of pillowy gnocchi, each bite bursting with flavor and comfort, all while the soft glow of candlelight dances around you.

Now, picture a cozy night in with your loved ones, laughter ringing through the kitchen as you serve up this delightful Marry Me Gnocchi. Trust me; it’s so delicious that even your pickiest eater will swoon and declare their undying love for you after just one bite.

I still remember the first time I made this dish; my friends devoured it like it was the last meal on Earth. Their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Fresh or store-bought, gnocchi adds that comforting pillow-like texture everyone loves.
• Olive Oil: Use high-quality extra virgin olive oil for its rich flavor and health benefits.
• Fresh Garlic: Choose firm cloves for the best flavor; garlic breath is totally worth it!
• Cherry Tomatoes: Juicy ripe cherry tomatoes burst with sweetness when roasted. For more inspiration, check out this classic strawberry shortcake recipe.
• Heavy Cream: Adds luscious richness to the sauce that will leave you dreaming about seconds.
• Parmesan Cheese: Freshly grated for maximum flavor; no one likes powdered cheese here!
• Spinach: Fresh spinach wilts beautifully into the sauce, adding color and nutrition.
• Red Pepper Flakes: A pinch brings just the right amount of heat without overpowering.
• Salt & Pepper: Essential seasonings to enhance all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop garlic finely and halve those vibrant cherry tomatoes for roasting.

Cook the Gnocchi: Boil a large pot of salted water over medium heat. Add gnocchi and cook until they float to the surface—about 2-3 minutes. Drain them gently and set aside.

Sauté Garlic and Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant—about 30 seconds—before tossing in halved cherry tomatoes.

Add Cream and Spinach: Pour in heavy cream once those tomatoes soften and release their juices. Stir in fresh spinach until wilted; it only takes a minute or two.

Combine Everything: Add cooked gnocchi to the skillet and toss everything together gently until evenly coated in that delicious creamy sauce. Season with salt, pepper, and red pepper flakes for an extra kick.

Finishing Touches: Sprinkle freshly grated Parmesan cheese on top before serving! Serve warm with crusty bread on the side for dipping into that dreamy sauce.

Enjoy every comforting bite as you savor this unforgettable Marry Me Gnocchi!

Perfecting the Cooking Process

Start by boiling the gnocchi until they float, then sauté with garlic and cream for a dreamy sauce. This keeps everything fresh while maximizing flavor.

Add Your Touch

Feel free to swap in your favorite veggies like spinach or sun-dried tomatoes for extra color and nutrition. You can also try different cheeses for a unique taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream to revive the sauce.

Sometimes I whip up this Marry Me Gnocchi when friends come over, and their reactions never fail to make my heart swell with joy.

FAQ

What type of gnocchi is best for this recipe?

Fresh potato gnocchi works best, giving that light and fluffy texture we all crave.

Can I make Marry Me Gnocchi ahead of time?

Yes, you can prepare it beforehand; just store it properly before serving!

What should I serve with Marry Me Gnocchi?

Pair it with a crisp green salad or garlic bread for a complete meal experience! For more inspiration, check out this garlic butter green beans recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me Gnocchi

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the creamy, dreamy experience of Marry Me Gnocchi. This easy-to-make dish features pillowy gnocchi enveloped in a luscious sauce made from sautéed garlic, roasted cherry tomatoes, and fresh spinach, all topped with a generous sprinkle of Parmesan cheese. Perfect for cozy nights in or romantic dinners, this crowd-pleaser will have your loved ones swooning after just one bite.

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Ingredients

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• 1 lb gnocchi (fresh or store-bought)
• 2 tbsp extra virgin olive oil
• 3 cloves fresh garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 2 cups fresh spinach
• ½ cup freshly grated Parmesan cheese
• ¼ tsp red pepper flakes
• Salt & pepper to taste

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Instructions

1. 1. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float, about 2-3 minutes. Drain and set aside.
2. 2. In a skillet, heat olive oil over medium heat. Sauté minced garlic for about 30 seconds until fragrant, then add halved cherry tomatoes and cook until softened.
3. 3. Pour in heavy cream and stir in fresh spinach until just wilted.
4. 4. Add the cooked gnocchi to the skillet and gently toss until coated in the sauce. Season with salt, pepper, and red pepper flakes.
5. 5. Serve warm, topped with freshly grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 600
• Sugar: 5g
• Sodium: 480mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 90mg