Description
Warm up with Marry Me Chicken Soup, a heartwarming dish that brings loved ones together on cold, rainy nights. This creamy, flavorful soup combines tender chicken, vibrant vegetables, and aromatic herbs for a comforting meal that will have everyone asking for seconds. Perfect for busy weeknights or special occasions, this recipe is easy to prepare and sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep your ingredients: chop garlic, dice carrots and celery, and cube the chicken.
- In a large pot over medium heat, add olive oil and sauté garlic until fragrant (about 30 seconds).
- Add the diced carrots and celery along with cubed chicken; stir until chicken is browned (5-7 minutes).
- Pour in the chicken broth and add thyme, salt, and pepper. Bring to a gentle boil while stirring occasionally.
- Lower the heat and slowly stir in heavy cream. Let it simmer gently for 10 minutes.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg