When you first catch a whiff of Marry Me Chicken, you might just find yourself falling in love. Imagine tender chicken bathing in a luscious cream sauce infused with garlic, sun-dried tomatoes, and herbs. Honey Garlic Grilled Shrimp Skewers This dish doesn’t just tantalize your taste buds; it sweeps you off your feet and makes you wonder if you should be planning a wedding instead of dinner.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Marry Me Chicken?
- Can I use other meats instead of chicken?
- How do I know when the chicken is cooked through?
- 📖 Recipe Card
The magic of Marry Me Chicken lies not only in its irresistible flavors but also in its ability to turn any ordinary evening into something extraordinary. Whether you’re hosting friends on a Friday night or aiming to impress that special someone, this dish guarantees oohs and aahs around the table. Flavorful Low Country Boil So, buckle up for a flavor experience that’s as delightful as it is delicious!
Why You'll Love This Recipe
- This Marry Me Chicken recipe is incredibly easy to prepare, making it perfect for busy weeknights
- The creamy sauce bursts with flavor that will leave your dinner guests begging for the secret
- Visually stunning with vibrant colors, it’s an eye-catching centerpiece on any table
- It’s versatile enough to pair with rice, pasta, or even crusty bread for sopping up that divine sauce
One evening, I whipped up Marry Me Chicken for my friends’ dinner party, and let me tell you, the compliments were flying faster than my confidence levels! For more inspiration, check out this Orange Custard Squares recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on the crowd.
- Fresh Garlic: Choose firm cloves for maximum flavor; nothing beats fresh garlic in this recipe. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Sun-Dried Tomatoes: Opt for oil-packed varieties for the best texture and taste; they add a lovely tang.
- Heavy Cream: This is where the magic happens—creamy richness that makes everything better.
- Italian Seasoning: A blend of herbs brings everything together; if you’re feeling adventurous, make your own!
- Parmesan Cheese: Freshly grated Parmesan adds nutty depth; trust me—it elevates the dish significantly.
- Olive Oil: Use extra virgin for drizzling over the chicken before cooking; it’s all about that flavor.
- Salt and Pepper: Essential for seasoning throughout; don’t skip these little guys!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients and have them ready to go. Chop garlic finely and slice sun-dried tomatoes into smaller pieces for easy mixing.
Sear the Chicken: Preheat your skillet over medium-high heat. Add olive oil and let it shimmer before placing seasoned chicken breasts into the pan until golden brown.
Add Garlic and Tomatoes: Once the chicken is beautifully seared (about 5 minutes per side), toss in minced garlic and chopped sun-dried tomatoes. Sauté until fragrant—this will take about one minute.
Create the Sauce: Pour in heavy cream while stirring gently to combine all flavors. Add Italian seasoning and freshly grated Parmesan cheese; allow simmering until thickened slightly—about 3-5 minutes.
Finish Cooking: Return chicken to the skillet and let it bask in that creamy goodness for another few minutes. Savory Cabbage and Kielbasa Skillet Ensure it’s cooked through by checking its internal temperature reaches 165°F (75°C).
Serve and Impress: Plate the Marry Me Chicken with some extra sauce drizzled over top. Pasta Salad with Pesto Mozzarella Garnish with fresh parsley if feeling fancy!
Now you’re ready to enjoy a meal that’s not just delicious but filled with love (and maybe some marriage proposals!).
In summary, Marry Me Chicken is more than just a dish—it’s an experience that’s sure to charm anyone lucky enough to share it with you. So go ahead, cook up some love tonight!
You Must Know
- This Marry Me Chicken recipe is more than just a dish; it’s a love potion on a plate
- The creamy sauce and tender chicken create an irresistible combination that will make your loved ones swoon
- Pair it with rice or pasta for an unforgettable meal
Perfecting the Cooking Process
Sear the chicken first to lock in flavor, then prepare the sauce while it cooks for perfect timing.
Add Your Touch
Feel free to swap out herbs or add veggies like spinach or sun-dried tomatoes for extra flavor.
Storing & Reheating
Store leftovers in an airtight container and reheat gently on the stove to maintain creaminess and texture.
Chef's Helpful Tips
- To achieve maximum flavor, marinate your chicken overnight
- Always taste the sauce before serving; adjustments can make a big difference
- Use fresh herbs whenever possible for a vibrant finish that’ll impress everyone at the table
Sometimes, I serve this dish on special occasions, and the compliments never stop! It’s a crowd-pleaser that brings everyone together.
FAQ
What is Marry Me Chicken?
Marry Me Chicken is a creamy chicken dish that’s so delicious; it may lead to proposals!
Can I use other meats instead of chicken?
Yes, try this recipe with turkey or even firm tofu for a vegetarian option.
How do I know when the chicken is cooked through?
Ensure the internal temperature reaches 165°F (75°C) for perfectly cooked chicken every time.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Marry Me Chicken
- Total Time: 35 minutes
- Yield: Serves 4
Description
Fall head over heels with Marry Me Chicken, a delightful dish featuring tender chicken breasts bathed in a creamy sauce infused with garlic, sun-dried tomatoes, and Italian herbs. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe guarantees a culinary experience that feels both luxurious and comforting. Serve it over pasta or rice to soak up every drop of the rich sauce. Get ready for an unforgettable meal that might just lead to proposals!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes (oil-packed), chopped
- 1 cup heavy cream
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and sun-dried tomatoes.
- Preheat a skillet over medium-high heat. Add olive oil and sear the seasoned chicken breasts until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and chopped sun-dried tomatoes to the skillet; sauté until fragrant (about 1 minute).
- Pour in heavy cream, stirring to combine flavors. Stir in Italian seasoning and Parmesan cheese; simmer for 3-5 minutes until slightly thickened.
- Return the chicken to the skillet, cooking for an additional few minutes until fully cooked (internal temperature should reach 165°F/75°C).
- Serve hot with extra sauce drizzled on top, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 510
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 155mg
