Irresistible Maple-Glazed Pumpkin Poptarts Recipe

The sweet aroma of freshly baked Maple-Glazed Pumpkin Poptarts wafts through the kitchen, a delightful invitation to indulge in autumn’s cozy embrace. Witch’s Potion Punch With a flaky pastry cradling a spiced pumpkin filling, these poptarts are the perfect treat for chilly mornings or festive gatherings.

Imagine biting into that golden crust, the glaze shimmering like morning dew, as flavors of maple and pumpkin dance on your palate. Whether it’s a lazy brunch or a holiday celebration, these poptarts promise to bring smiles and warmth to any occasion. For more inspiration, check out this Orange Custard Squares recipe.

I still remember the first time I made these poptarts; my friends couldn’t believe something so delicious came from my kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Use store-bought sheets for convenience; they create that lovely flaky texture we all adore.
• Canned Pumpkin Puree: Opt for pure pumpkin puree rather than pie filling for better flavor control.
• Brown Sugar: This adds a deep, caramel-like sweetness that pairs wonderfully with pumpkin.
• Cinnamon: A must-have spice here; it gives that warm autumn flavor we all love.
• Maple Syrup: Choose pure maple syrup for an authentic taste that elevates your glaze.
• Egg Wash: Just one beaten egg mixed with water gives the poptarts their beautiful golden sheen.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Preheat your oven to 375°F (190°C). Roll out puff pastry sheets on a floured surface until they are about 1/8 inch thick. Cut them into rectangles about 4×6 inches. For more inspiration, check out this Thick and Chewy Cookies recipe.

Create the Filling: In a mixing bowl, combine canned pumpkin puree, brown sugar, cinnamon, and a pinch of salt. Mix well until you achieve a smooth filling with no lumps.

Assemble Your Poptarts: Spoon about two tablespoons of filling onto half of each pastry rectangle. Leave space around the edges for sealing. Top with another rectangle and press down gently to seal.

Add the Egg Wash: Brush each pop tart with the egg wash using a pastry brush. This step helps achieve that gorgeous golden color during baking.

Poke Some Holes!: Using a fork, poke holes on top of each pop tart. This allows steam to escape and prevents them from bursting while baking.

Bake and Glaze : Place the pop tarts on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown. While they cool slightly, mix maple syrup with powdered sugar for the glaze.

Now that you have your Maple-Glazed Pumpkin Poptarts ready, stand back and admire your handiwork before indulging in this delightful treat! Enjoy every crispy bite filled with rich pumpkin goodness topped off with that sweet glaze! Apple Hand Pies.

Perfecting the Cooking Process

Start by making the pumpkin filling while chilling the dough. Once both are ready, assemble, and bake until golden brown for perfect results.

Add Your Touch

Experiment with different spices like nutmeg or ginger in the filling for a unique flavor twist that suits your palate.

Storing & Reheating

Store leftover Poptarts in an airtight container in the fridge for up to five days. Leftover Halloween Candy Brownies Reheat them in a toaster oven to keep them crispy.

Cooking these Maple-Glazed Pumpkin Poptarts became a cherished tradition during fall family gatherings, where laughter and crumbs filled the air. Mini Pumpkin Churros.

FAQ

Can I use store-bought pastry for these Poptarts?

Yes, store-bought pastry can save time and still yield delicious results.

How do I make my Poptarts extra crispy?

Chill the dough before rolling it out and bake at a higher temperature for crispiness.

Can I freeze these Maple-Glazed Pumpkin Poptarts?

Absolutely! Freeze unglazed Poptarts for later enjoyment; glaze them after reheating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Maple-Glazed Pumpkin Poptarts

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Maple-Glazed Pumpkin Poptarts offer a delightful taste of autumn with their flaky crust and spiced pumpkin filling. Perfect for chilly mornings or festive gatherings, these treats combine sweet maple and warm spices for an irresistible indulgence. Easy to make, they are visually stunning and can be enjoyed for breakfast or dessert, bringing warmth and smiles to any occasion.

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Ingredients

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• 1 package puff pastry sheets (2 sheets)
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup pure maple syrup
• 1 egg (for egg wash)

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Instructions

1. Preheat oven to 375°F (190°C). Roll out puff pastry on a floured surface to about 1/8 inch thick. Cut into rectangles (4×6 inches).
2. In a bowl, mix pumpkin puree, brown sugar, cinnamon, and a pinch of salt until smooth.
3. Place 2 tablespoons of filling on half of each pastry rectangle. Top with another rectangle and seal the edges.
4. Brush with beaten egg for a golden color. Poke holes on top to allow steam to escape.
5. Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown. Mix maple syrup with powdered sugar for glaze while cooling.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pop tart (80g)
• Calories: 230
• Sugar: 10g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg