Description
Mango salsa is a vibrant and refreshing dish that bursts with flavor, combining juicy ripe mangoes, zesty lime, and spicy jalapeños. Perfect for summer barbecues or as a colorful addition to any meal, this easy-to-make salsa is sure to impress your family and friends. Serve it with tortilla chips or use it as a topping for grilled meats and fish, making every bite a delightful celebration of taste.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups diced)
- 1/2 cup finely chopped red onion
- 1–2 jalapeño peppers (seeded and minced)
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime (about 2 tablespoons)
- Salt to taste
Instructions
- Gather all ingredients on your counter.
- Cut the mangoes in half, scoop out the flesh with a spoon, and dice into small pieces.
- Finely chop the red onion and jalapeños (remove seeds for less heat).
- Roughly chop the cilantro leaves.
- In a mixing bowl, combine diced mangoes, red onion, jalapeño, cilantro, and lime juice.
- Gently stir until well mixed. Add salt to taste.
- Let sit for 15-30 minutes to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg