Description
Longhorn Steakhouse Parmesan Chicken is a delectable dish featuring crispy, golden-brown chicken breast smothered in a rich, creamy Parmesan sauce. With its satisfying crunch and mouthwatering flavors, this recipe is perfect for cozy family dinners or impressing guests at your next gathering. Easy to prepare and versatile enough to pair with various sides, each bite promises an explosion of flavor that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup grated fresh Parmesan cheese
- 1 cup heavy cream
- 2 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, blend heavy cream, grated Parmesan cheese, garlic powder, and Italian seasoning until smooth.
- Dip each chicken breast into the creamy mixture, then roll in panko breadcrumbs until coated.
- Place coated chicken in the prepared baking dish and drizzle olive oil on top.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- Allow to rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg