Irresistible Longhorn Steakhouse Parmesan Chicken Recipe

Imagine a plate filled with crispy, golden-brown chicken that is smothered in a creamy, cheesy sauce—Longhorn Steakhouse Parmesan Chicken is the kind of dish that whispers sweet nothings to your taste buds. With every bite, the rich flavors and satisfying crunch create a symphony of deliciousness that dances on your palate. Cheesy Garlic Bread Creamy Ranch Chicken Recipe It’s like a warm hug from the inside out, perfect for cozy family dinners or impressing guests at your next gathering.

I still remember the first time I tried this dish at Longhorn Steakhouse; my taste buds did a happy dance! The aroma wrapped around me like a nostalgic blanket, bringing back memories of family meals and laughter. Whether it’s a chilly evening or you’re just craving comfort food, this recipe promises to deliver a flavor explosion that will leave everyone asking for seconds.

Sharing this dish with my friends led to some serious conversations about how quickly they could get the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts depending on how many people you’re feeding; ensure they’re fresh for the best flavor.
• Parmesan Cheese: Grate fresh Parmesan for maximum flavor; pre-packaged cheese just won’t cut it here.
• Heavy Cream: Adds richness; opt for high-quality cream for the creamiest sauce possible.
• Garlic Powder: A must-have seasoning; use fresh garlic if you want an extra punch of flavor. Garlic Butter Beef Bites.
• Panko Breadcrumbs: These provide a delightful crunch; don’t skip them!
• Italian Seasoning: This blend adds depth; feel free to use your homemade mix if you have one!
• Olive Oil: For sautéing and adding richness; a good quality olive oil makes all the difference.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). While it’s warming up, grab your favorite baking dish and give it a light spray with nonstick cooking spray. Season each chicken breast generously with salt and pepper on both sides to ensure every bite is flavorful. For more inspiration, check out this garlic butter green beans recipe.

Now it’s time to create that heavenly sauce! In a medium bowl, combine heavy cream, grated Parmesan cheese, garlic powder, and Italian seasoning. Mix until well blended—you want those flavors dancing together like old friends at a reunion.

Next up is the fun part: coating the chicken! Take each piece of seasoned chicken and dip it into the creamy mixture before rolling it in panko breadcrumbs. Don’t be shy—get those breadcrumbs all over! This will make it extra crispy when baked.

Place the coated chicken breasts in your prepared baking dish and drizzle olive oil over the top. This step ensures that every morsel gets that golden brown finish we all crave. Pop them into your preheated oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). You’ll know they are done when they look beautifully browned and smell absolutely divine!

Once out of the oven, let them rest for about five minutes—this helps lock in those juicy flavors. Serve hot with your favorite side dishes like mashed potatoes or steamed vegetables for a complete meal. Enjoy each bite as if you’re dining at Longhorn Steakhouse right in your cozy kitchen!

Perfecting the Cooking Process

Start by marinating the chicken in buttermilk for at least an hour for tenderness. Next, bread and bake until golden brown for a crispy finish.

Add Your Touch

Feel free to swap out the Parmesan for Pecorino Romano or add herbs like thyme or rosemary to enhance the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain crispiness.

After a long day of work, I made this dish for my family. The smiles on their faces and compliments made every moment in the kitchen worthwhile.

FAQ

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well; just adjust cooking time accordingly for tenderness.

What side dishes pair best with Longhorn Steakhouse Parmesan Chicken?

For more inspiration, check out this caramel coconut cookies recipe.

Mashed potatoes, steamed broccoli, or a fresh garden salad complement this dish perfectly. Fall Harvest Salad.

How do I make this dish gluten-free?

Use gluten-free breadcrumbs and ensure all ingredients are certified gluten-free for safety.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Longhorn Steakhouse Parmesan Chicken

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Longhorn Steakhouse Parmesan Chicken is a delectable dish featuring crispy, golden-brown chicken breast smothered in a rich, creamy Parmesan sauce. With its satisfying crunch and mouthwatering flavors, this recipe is perfect for cozy family dinners or impressing guests at your next gathering. Easy to prepare and versatile enough to pair with various sides, each bite promises an explosion of flavor that will have everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup grated fresh Parmesan cheese
• 1 cup heavy cream
• 2 tsp garlic powder
• 1 cup panko breadcrumbs
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt and pepper on both sides.
3. In a bowl, blend heavy cream, grated Parmesan cheese, garlic powder, and Italian seasoning until smooth.
4. Dip each chicken breast into the creamy mixture, then roll in panko breadcrumbs until coated.
5. Place coated chicken in the prepared baking dish and drizzle olive oil on top.
6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
7. Allow to rest for five minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 400
• Sugar: 2g
• Sodium: 620mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 120mg