Description
Little Debbie Christmas Tree Cake Truffles are a festive treat that combines nostalgia with a delightful flavor. These no-bake truffles are easy to make and perfect for holiday gatherings. With a creamy interior and a sweet, chocolate coating adorned with colorful sprinkles, they’re sure to impress family and friends. Whether enjoyed at a party or as a cozy dessert at home, these truffles capture the spirit of the season in every bite.
Ingredients
Scale
- 4 Little Debbie Christmas Tree Cakes (approx. 200g)
- 4 oz cream cheese, softened
- 1 cup white chocolate chips (approx. 170g)
- 1 tbsp coconut oil
- ½ cup colored sprinkles
Instructions
- Crumble Little Debbie Christmas Tree Cakes into a large bowl until fine.
- Mix in softened cream cheese until combined into a dough-like consistency.
- Roll mixture into tablespoon-sized balls and place on parchment-lined baking sheet.
- Melt white chocolate chips with coconut oil in short intervals until smooth.
- Dip each truffle in chocolate, tapping off excess, and return to the baking sheet.
- Decorate with sprinkles while the chocolate is still wet. Let set at room temperature or refrigerate until firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg