Irresistible Limonnik: Perfect Russian Lemon Pie Recipe

The tangy aroma of fresh lemons wafts through the air, making your mouth water in anticipation. Limonnik, the Russian Lemon Pie, promises a delightful burst of citrus flavors wrapped in a flaky crust that’s simply irresistible. delicious lemon meltaway cookies

Imagine slicing into this golden pie, revealing a luscious filling that jiggles ever so slightly, topped with a dusting of powdered sugar like a gentle snowfall. Each bite offers a perfect harmony of sweet and tart, making it an ideal dessert for any occasion—from family gatherings to cozy evenings at home.

I still remember the first time I made Limonnik for my family; their faces lit up as they took their first bites, each one claiming it was the best pie they’d ever tasted.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the crust; it creates a tender and flaky base that holds up beautifully.
• Unsalted Butter: Cold butter is key for achieving that perfect flaky texture; be sure to cut it into small cubes.
• Granulated Sugar: The sweetness balances the tartness of the lemons; feel free to adjust based on your taste preferences. refreshing tortellini caprese salad.
• Fresh Lemons: Select juicy lemons for maximum flavor; zest them for an extra zing in your filling. savory honey mustard potatoes.
• Eggs: Large eggs help bind the filling together; make sure they’re at room temperature for easier mixing.

For the Filling:

• Powdered Sugar: A touch of sweetness that complements the tart lemon; sift before using to avoid lumps.
• Heavy Cream: Adding cream creates a rich texture in the filling; consider chilling it to whip later for topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine flour and sugar, then add cold butter pieces, cutting them into the flour until it resembles coarse crumbs.

Forming the Dough: Add ice-cold water gradually until the mixture forms a dough. Shape into a disc, wrap in plastic wrap, and refrigerate for about 30 minutes—this helps maintain that delightful flakiness.

Rolling Out Dough: On a lightly floured surface, roll out your chilled dough into a circle about 1/8-inch thick. vibrant spring roll bowls Transfer it carefully into your pie pan and trim any excess overhang—no need for perfection here!

Baking the Crust: Prick the bottom with a fork to prevent bubbling. Bake in your preheated oven for about 15 minutes or until lightly golden brown. Let cool while you prepare the filling.

Making the Filling: In a separate bowl, whisk together eggs and granulated sugar until combined. Add lemon juice and zest along with heavy cream to create that dreamy filling—mix well until smooth.

Bake It Up!: Pour this luscious mixture into your cooled crust and bake at 375°F (190°C) for 25-30 minutes or until set. It should jiggle just slightly when taken out; this means perfection awaits!

Cool completely at room temperature before slicing—trust me, it’s worth the wait!

Enjoy every moment as you savor each heavenly slice of Limonnik. Whether served plain or adorned with whipped cream, this pie will surely become your new favorite dessert!

Perfecting the Cooking Process

To achieve the best results with Limonnik, start by preparing the crust first. While it cools, whip up the lemon filling, allowing flavors to blend beautifully before pouring it into the crust.

Add Your Touch

Feel free to customize Limonnik with different citrus fruits like orange or lime for a unique twist. You can also add fresh herbs such as basil or mint for an unexpected burst of flavor. For more inspiration, check out this orange custard squares recipe.

Storing & Reheating

Store Limonnik in the refrigerator for up to three days. If you need to reheat, place it in a preheated oven at 350°F for about 10 minutes to maintain its delightful texture.

Sharing my first attempt at Limonnik brings back fond memories of family gatherings filled with laughter and joy, as everyone raved about its delightful tanginess.

FAQ

What makes Limonnik different from other lemon pies?

For more inspiration, check out this no-bake lemon pie recipe recipe.

Limonnik has a unique texture and flavor profile distinct from traditional lemon meringue pies.

Can I make Limonnik ahead of time?

Absolutely! It tastes even better after chilling overnight in the refrigerator.

What’s the best way to serve Limonnik?

Serve Limonnik chilled with a dollop of whipped cream for added indulgence.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Limonnik, the Russian Lemon Pie

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Serves 8 slices 1x

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Description

Limonnik, the Russian Lemon Pie, is a delightful dessert that marries zesty lemon flavor with a buttery, flaky crust. Each slice reveals a creamy filling that perfectly balances sweetness and tartness, making it an irresistible treat for any occasion. Whether served at family gatherings or enjoyed as an after-dinner delight, this pie is sure to impress with its vibrant taste and elegant presentation.

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Ingredients

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• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/3 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 cup fresh lemon juice (about 2–3 lemons)
• Zest of 2 lemons
• 1/4 cup heavy cream
• 1/4 cup powdered sugar

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Instructions

1. Preheat oven to 375°F (190°C). In a bowl, mix flour and granulated sugar. Cut in cold butter until crumbly.
2. Gradually add ice-cold water until the dough forms. Shape into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
3. Roll out the chilled dough on a floured surface to about 1/8 inch thick. Transfer to a pie pan and trim excess.
4. Prick the crust with a fork; bake for 15 minutes until lightly golden. Cool while preparing the filling.
5. In another bowl, whisk eggs and granulated sugar until combined. Add lemon juice, zest, and heavy cream; mix until smooth.
6. Pour filling into cooled crust; bake for 25-30 minutes until set but slightly jiggly in the center. Cool completely before slicing.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Russian

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg