Irresistible Lemon Fettuccine with Garlic Shrimp Recipe

There’s something utterly enchanting about a plate of Lemon Fettuccine with Garlic Shrimp. Imagine creamy pasta twirled around tender shrimp, kissed by the zest of fresh lemon and the warmth of garlic. It’s like a sunny day on a plate, bursting with flavors that dance around your taste buds! Whether you’re prepping for a romantic dinner or impressing friends at a gathering, this dish promises to steal the show, making everyone wonder if you’ve got some secret culinary magic up your sleeve. lemon dessert pairing. For more inspiration, check out this no-bake lemon icebox pie recipe.

I remember the first time I made this Lemon Fettuccine with Garlic Shrimp. My kitchen was filled with the most intoxicating aromas, and my friends were practically lining up at the door, ready to devour my creation. garlic-infused beef bites They raved about how simple yet elegant it looked—perfect for a cozy night in or an impromptu dinner party. Trust me, once you take your first bite, you’ll be dreaming about this dish for days!

I still chuckle when I think of that first dinner party; my friends thought I’d been cooking for years.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Fresh or dried works; just ensure it’s al dente for that perfect bite.
• Shrimp: Large shrimp are ideal; they provide a satisfying texture and soak up all the delicious flavors.
• Garlic: Fresh garlic cloves are essential; they bring an aromatic punch that elevates every bite.
• Lemon Juice and Zest: Using fresh lemons adds brightness; bottled lemon juice just doesn’t do it justice!
• Heavy Cream: Richness is key here; it balances the acidity from the lemon beautifully.
• Parmesan Cheese: Freshly grated Parmesan melts into the sauce for an irresistible finish.
• Fresh Parsley: A sprinkle adds color and freshness; it makes everything look more gourmet!
• Olive Oil: Use good quality extra virgin olive oil to sauté your shrimp and garlic; it enhances flavor.
• Salt & Pepper: Essential seasonings to enhance all those wonderful flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Fettuccine: Bring a large pot of salted water to a boil. Add your fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes.

Sauté the Shrimp: While the pasta cooks, heat olive oil in a pan over medium-high heat. Add shrimp seasoned with salt and pepper when hot enough to sizzle.

Add Garlic and Lemon Juice : Once shrimp turns pink (about 3-4 minutes), toss in minced garlic. Cook until fragrant, then squeeze fresh lemon juice over everything.

Create the Sauce : Reduce heat to low and stir in heavy cream along with lemon zest and Parmesan cheese. Let it simmer gently until slightly thickened.

Toss Everything Together : Drain fettuccine, reserving some pasta water. Add pasta to the pan with sauce, tossing well. If needed, add reserved water for desired creaminess.

Serve with Garnish : Plate your luscious Lemon Fettuccine with Garlic Shrimp and sprinkle chopped parsley on top for that pop of color. Serve immediately while it’s hot! For more inspiration, check out this garlic butter green beans recipe.

And there you have it: a delightful plate of Lemon Fettuccine with Garlic Shrimp that will have everyone coming back for seconds! Enjoy every twirl of those noodles as they bind together perfectly with creamy sauce and succulent shrimp. alternative chicken dish Let me know how yours turned out—I can’t wait to hear about your culinary adventures!

Perfecting the Cooking Process

Start by cooking the fettuccine first; while it simmers, sauté the garlic and shrimp for an efficient meal.

Add Your Touch

Customize this dish with spinach, sun-dried tomatoes, or even a sprinkle of feta for added flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat gently on low heat with a splash of broth.

Cooking this dish always reminds me of that time I made it for my friends’ gathering. Their delighted faces lit up like it was Christmas morning!

FAQ

Can I use frozen shrimp for Lemon Fettuccine with Garlic Shrimp?

Using frozen shrimp is fine; just thaw them thoroughly before cooking.

How can I make this recipe gluten-free?

Swap regular fettuccine with gluten-free pasta for an easy alternative.

What can I serve alongside Lemon Fettuccine with Garlic Shrimp?

A light salad or garlic bread complements this dish perfectly, enhancing the meal. perfect side with garlic shrimp.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Lemon Fettuccine with Garlic Shrimp

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Lemon Fettuccine with Garlic Shrimp is a delightful dish that combines creamy pasta with plump shrimp, brightened by fresh lemon and aromatic garlic. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe is both simple and elegant. With every twirl of fettuccine coated in a luscious sauce, you’ll experience a burst of flavors that will leave you dreaming about your next serving.

---

Ingredients

Scale 1x2x3x

• 8 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 4 cloves fresh garlic, minced
• Juice and zest of 2 lemons
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the fettuccine in boiling salted water according to package instructions until al dente (about 8-10 minutes). Drain and reserve some pasta water.
2. In a large pan, heat olive oil over medium-high heat. Add shrimp seasoned with salt and pepper; sauté until pink (about 3-4 minutes).
3. Add minced garlic and cook until fragrant, then squeeze lemon juice over the shrimp.
4. Reduce heat to low; stir in heavy cream, lemon zest, and Parmesan cheese until slightly thickened.
5. Toss cooked fettuccine into the sauce, adding reserved pasta water as needed for desired creaminess.
6. Serve hot, garnished with chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 580
• Sugar: 3g
• Sodium: 720mg
• Fat: 32g
• Saturated Fat: 17g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 185mg