Description
Leftover Halloween Candy Brownies are a delicious way to turn your post-Halloween haul into a decadent treat. These fudgy brownies, filled with colorful bits of candy, offer a delightful mix of flavors and textures that will satisfy your sweet tooth. Easy to make and perfect for any occasion, these brownies bring back the joy of childhood trick-or-treating with every bite. Get ready to indulge in gooey goodness that transforms leftover candy into a flavorful dessert experience!
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped leftover Halloween candy
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter. Stir in granulated and brown sugar until well combined.
- Remove from heat, let cool slightly, then whisk in eggs until fully incorporated.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the chopped leftover candy evenly throughout the batter.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg