Irresistible Leftover Halloween Candy Brownies Recipe

Imagine sinking your teeth into a fudgy, chocolatey brownie that is bursting with crunchy bits of Halloween candy. The sweet, gooey center coupled with the delightful crunch of leftover treats creates a symphony of flavors that will make your tastebuds dance like no one’s watching. spooky Halloween dip These Leftover Halloween Candy Brownies are not just a dessert; they’re an experience that transforms the remnants of trick-or-treating into something magical and utterly delicious. Rice Krispie ghost treats.

Remember that time you found yourself staring at an overflowing bowl of candy post-Halloween, questioning what you’d do with all those mini chocolate bars and gummy candies? Well, this recipe is the answer to your sugary dilemmas! With every bite, you’ll be reminded of those childhood nights, where the only thing sweeter than your haul was the excitement of sharing it with friends. Halloween Oreo brownies recipe So grab your apron and let’s dive into these scrumptious brownies that are perfect for any occasion—be it a gloomy day or a festive gathering!

I once brought these brownies to a potluck, and let me tell you—people were fighting over the last piece like it was the final slice of pizza at a party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use freshly softened butter for rich flavor; it blends perfectly into the brownie mix.
• Granulated Sugar: This adds sweetness while enhancing the fudginess of our brownies—don’t skimp!
• Brown Sugar: Light or dark, brown sugar brings depth and moisture to each bite.
• Large Eggs: Fresh eggs help bind everything together, resulting in a chewy texture.
• All-Purpose Flour: Just plain flour works wonders for structure without being too dense.
• Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor—it’s essential! For more inspiration, check out this double chocolate cookies recipe.
• Baking Powder: A pinch will give your brownies just the right lift.
• Salt: A little salt enhances the sweetness and balances flavors beautifully.
• Leftover Halloween Candy: Chop up any candy bars or gummies you have lying around; they’re about to shine!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 350°F (175°C) and grease a baking pan with non-stick spray or line it with parchment paper for easy removal.

Melt the Butter and Mix Sugars: In a medium saucepan over low heat, melt the unsalted butter until smooth. Stir in both granulated and brown sugar until well combined.

Add Eggs and Vanilla Extract: Remove from heat; let cool slightly before whisking in eggs and vanilla extract until fully incorporated—this makes them extra rich!

Sift Together Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add this dry mix into the wet ingredients until just combined—no need to overmix!

Fold in Leftover Candy: Gently fold in your chopped leftover Halloween candy until evenly distributed throughout the batter; prepare for colorful surprises in every bite. For more inspiration, check out this chewy caramel coconut cookies recipe.

Bake Brownies to Perfection!: Pour batter into your prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs—not wet batter! Let cool before cutting into squares.

Now that you’ve got delicious Leftover Halloween Candy Brownies ready to go, grab a glass of milk or coffee because it’s going to get messy—and oh so tasty! Enjoy every gooey bite while relishing in those playful memories of past Halloweens! Halloween charcuterie board ideas.

Perfecting the Cooking Process

Preheat your oven to 350°F and line your baking pan with parchment paper. Mix the wet ingredients first before folding in the dry ones, ensuring even distribution of candy. Bake until a toothpick comes out clean, which usually takes about 25-30 minutes.

Add Your Touch

Feel free to swap in different candies based on your stash. Peanut butter cups? Yes, please! Or try adding nuts for crunch or swapping out some flour for cocoa powder for richer brownies.

Storing & Reheating

Store brownies in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds for that fresh-baked taste.

It was Halloween night when I decided to make these brownies for my friends. The kitchen smelled heavenly, and as they took their first bite, I knew I had created something magical!

FAQ

Can I use any type of leftover candy?

Absolutely! Almost any candy works well, so get creative with your leftovers.

How do I know when the brownies are done?

Insert a toothpick; it should come out mostly clean but a little moist.

Can I freeze leftover brownies?

Yes, just wrap them tightly in plastic wrap before freezing for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Leftover Halloween Candy Brownies

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Leftover Halloween Candy Brownies are a delicious way to turn your post-Halloween haul into a decadent treat. These fudgy brownies, filled with colorful bits of candy, offer a delightful mix of flavors and textures that will satisfy your sweet tooth. Easy to make and perfect for any occasion, these brownies bring back the joy of childhood trick-or-treating with every bite. Get ready to indulge in gooey goodness that transforms leftover candy into a flavorful dessert experience!

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Ingredients

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• 1/2 cup unsalted butter (1 stick)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup chopped leftover Halloween candy

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
2. In a medium saucepan over low heat, melt the butter. Stir in granulated and brown sugar until well combined.
3. Remove from heat, let cool slightly, then whisk in eggs until fully incorporated.
4. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
5. Fold in the chopped leftover candy evenly throughout the batter.
6. Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
7. Allow cooling before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie square (40g)
• Calories: 160
• Sugar: 15g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg