Description
Experience a burst of flavor with this easy-to-make Korean Ground Beef Bowl. Juicy ground beef is combined with a sweet and savory sauce, served over fluffy rice, and topped with vibrant green onions. This dish transports you to the bustling streets of Seoul, making it perfect for cozy weeknight dinners or entertaining friends.
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1/4 cup green onions, chopped
- 2 tsp sesame oil
- 2 cups jasmine or sticky rice (cooked)
- 1 cup mixed vegetables (bell peppers, carrots, broccoli) (optional)
Instructions
- Cook the rice according to package instructions.
- Heat a skillet over medium heat and add sesame oil. Sauté minced garlic until fragrant.
- Increase heat and add ground beef, cooking until browned.
- Stir in soy sauce and brown sugar; mix well until thickened.
- Add chopped green onions just before serving.
- Serve over rice and garnish with extra green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg