Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavor-packed delight that combines sweet, savory, and spicy elements for an unforgettable culinary experience. These tender meatballs are infused with aromatic ginger and garlic, served alongside a creamy, spicy dip that elevates every bite. Perfect for game nights, family gatherings, or dinner parties, these meatballs will leave your guests raving about your cooking skills!
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs (or panko)
- 1/4 cup green onions (finely chopped)
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 tbsp Sriracha sauce (adjust to taste)
- 1/2 cup mayonnaise
- 2 tbsp fresh lemon juice
- 1 tsp sesame oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, brown sugar, and Sriracha. Mix until well combined.
- Form the mixture into small meatballs (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until browned and cooked through (internal temperature should be at least 160°F or 70°C).
- While the meatballs bake, mix mayonnaise with lemon juice and Sriracha in a small bowl until well combined.
- Serve warm with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg