There’s something magical about the combination of sweet, savory, and spicy flavors that dance across your taste buds when you bite into Korean BBQ meatballs with spicy mayo dip. Imagine sinking your teeth into juicy, tender meatballs infused with aromatic ginger and garlic, complemented by a creamy, spicy dip that leaves you wanting more. savory turkey meatballs These delightful morsels are perfect for game nights, family gatherings, or as a fun dinner party appetizer that will have guests raving. For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Korean BBQ Meatballs ahead of time?
- What can I serve with Korean BBQ Meatballs?
- How do I adjust the spiciness in the dip?
- 📖 Recipe Card
My first encounter with these delicious meatballs was during a friend’s potluck. I was completely unprepared for the explosion of flavors that hit my palate. From that moment on, I knew I had to recreate this culinary masterpiece in my kitchen. Trust me; you won’t want to miss out on this flavor experience!
Why You'll Love This Recipe
- These Korean BBQ meatballs are incredibly easy to prepare, making them a go-to for busy weeknights
- The complex flavor profile combines sweet and spicy elements that appeal to everyone
- Visually appealing with a glossy finish, they make any table look stunning
- Plus, they’re versatile enough to serve as appetizers or part of a main dish
I remember serving these at a family gathering and hearing gasps of delight after the first bite. It was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for tender meatballs without excess grease.
- Green Onions: Fresh green onions add a delightful crunch and flavor contrast.
- Garlic: Choose fresh garlic for maximum impact; it elevates the flavor profile significantly.
- Ginger: Freshly grated ginger provides warmth and depth to the meatballs.
- Breadcrumbs: Use plain breadcrumbs for binding; panko works great if you prefer extra crunch.
- Soy Sauce: Low-sodium soy sauce enhances the umami flavor without overpowering other ingredients.
- Brown Sugar: A touch of brown sugar balances the savory notes in the meatballs perfectly.
- Sriracha Sauce: Add this for heat; adjust based on your spice tolerance!
- Mayonnaise: Use regular or Japanese mayo for creamy texture in the dip.
- Lemon Juice: Fresh lemon juice brightens up the dip and cuts through the richness. honey lemon vinaigrette.
- Sesame Oil: A few drops enhance the nutty flavor profile of both meatballs and dip.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all ingredients together. Chop green onions finely and grate fresh ginger and garlic to ensure even mixing later. For more inspiration, check out this Garlic Butter Green Beans recipe.
Make The Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, chopped green onions, garlic, ginger, soy sauce, brown sugar, and Sriracha. Mix thoroughly until all ingredients are evenly distributed.
Shape The Meatballs: Preheat your oven to 400°F (200°C). Wet your hands slightly to prevent sticking and form small meatballs about one inch in diameter. Place them on a baking sheet lined with parchment paper.
Bake Until Golden: Bake meatballs in preheated oven for 20-25 minutes until browned and cooked through. They should reach an internal temperature of at least 160°F (70°C).
Create The Spicy Mayo Dip: While meatballs bake, mix mayonnaise with lemon juice and Sriracha in a small bowl until well combined. Adjust Sriracha based on how spicy you like it.
Serve And Enjoy! Once cooked, remove meatballs from the oven and let cool slightly before serving with spicy mayo dip. Enjoy this delightful fusion of flavors!
You Must Know
- Korean BBQ Meatballs with Spicy Mayo Dip are a flavor explosion!
- The savory meatballs paired with the creamy, spicy dip create an unforgettable experience
- They make for an exciting appetizer or a fun main dish, perfect for parties or cozy nights in
Perfecting the Cooking Process
Start by mixing the meatball ingredients thoroughly. Then, shape them and bake until golden brown while preparing the spicy mayo dip. This sequence ensures everything is ready simultaneously.
Add Your Touch
Feel free to swap ground beef for turkey or chicken for a lighter option. You can also add diced vegetables like carrots or zucchini into the meat mixture for added nutrition. Hawaiian chicken kebabs BBQ chicken skewer salad.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through to maintain texture.
Chef's Helpful Tips
- For perfectly cooked meatballs, ensure they are all uniform in size for even cooking
- Avoid overmixing the meat to keep them tender and juicy
- Lastly, let them rest for a few minutes after baking to enhance flavors
Creating these Korean BBQ Meatballs reminds me of a game night with friends where everyone raved about their irresistible flavor. Their laughter and compliments made my day unforgettable!
FAQ
Can I make Korean BBQ Meatballs ahead of time?
Yes, you can prepare them a day earlier and store them in the fridge.
What can I serve with Korean BBQ Meatballs?
Serve with steamed rice or fresh vegetables for a complete meal.
How do I adjust the spiciness in the dip?
To reduce spiciness, simply use less sriracha in your mayo mixture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 40 minutes
- Yield: About 24 meatballs (serves approximately 6) 1x
Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavor-packed delight that combines sweet, savory, and spicy elements for an unforgettable culinary experience. These tender meatballs are infused with aromatic ginger and garlic, served alongside a creamy, spicy dip that elevates every bite. Perfect for game nights, family gatherings, or dinner parties, these meatballs will leave your guests raving about your cooking skills!
Ingredients
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs (or panko)
- 1/4 cup green onions (finely chopped)
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 tbsp Sriracha sauce (adjust to taste)
- 1/2 cup mayonnaise
- 2 tbsp fresh lemon juice
- 1 tsp sesame oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, brown sugar, and Sriracha. Mix until well combined.
- Form the mixture into small meatballs (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until browned and cooked through (internal temperature should be at least 160°F or 70°C).
- While the meatballs bake, mix mayonnaise with lemon juice and Sriracha in a small bowl until well combined.
- Serve warm with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
