Description
Kimchi Stew is a soul-soothing dish that brings warmth and comfort to any dining experience. This hearty stew features a robust broth infused with tangy kimchi, tender meat, and vibrant vegetables, creating an irresistible combination of flavors that will leave you craving more. Perfect for chilly evenings or as a delightful pick-me-up, this recipe can be effortlessly prepared in one pot, making it an ideal choice for busy weeknights or cozy gatherings.
Ingredients
Scale
- 2 cups well-fermented kimchi
- 1 lb beef shank (or pork)
- 1 cup firm tofu, cubed
- 4 green onions, chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tbsp sesame oil
- 1 tsp red pepper flakes (adjust to taste)
- 4 cups low-sodium chicken stock
- 2 tbsp low-sodium soy sauce
- 1 tsp sugar
Instructions
- Heat sesame oil in a large pot over medium heat. Sauté minced garlic and ginger until fragrant.
- Add beef or pork; cook until browned on all sides (5-7 minutes).
- Stir in kimchi and red pepper flakes; cook for another 3-4 minutes.
- Pour in chicken stock, soy sauce, and sugar; bring to a boil then simmer for at least 30 minutes.
- Gently add cubed tofu; simmer for another 10-15 minutes.
- Serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg