Description
Indulge in the creamy, cheesy goodness of Kielbasa Chili Dip, a crowd-pleaser perfect for game days or cozy gatherings. This irresistible dip combines savory kielbasa with rich cream cheese and sharp cheddar, delivering a burst of flavor with every scoop. Serve it warm alongside crispy tortilla chips for a delightful experience that will leave your guests clamoring for more!
Ingredients
Scale
- 8 oz kielbasa sausage, sliced
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 can (15 oz) chili beans, drained and rinsed
- 2 green onions, chopped
- Tortilla chips for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook sliced kielbasa until browned and crispy.
- In a mixing bowl, combine softened cream cheese and shredded cheddar until smooth.
- Gently fold in the drained chili beans into the cheesy mixture.
- Transfer the mixture to an oven-safe dish and smooth the top.
- Bake for 20 minutes or until bubbly and golden brown.
- Garnish with chopped green onions before serving with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg