Description
Keto Philly Cheesesteak Stuffed Peppers are a delightful low-carb twist on the classic cheesesteak. These vibrant bell peppers are filled with a savory mixture of tender ground beef, sautéed onions, mushrooms, and gooey provolone cheese. Perfectly seasoned and baked to perfection, each bite offers a flavorful explosion that will impress your family and friends. Whether for lunch or dinner, these stuffed peppers are not only easy to prepare but also a healthy option that satisfies all your cravings.
Ingredients
Scale
- 4 large bell peppers (red or green)
- 1 lb lean ground beef
- 1 medium sweet onion, diced
- 1 cup fresh mushrooms, sliced
- 1 cup provolone cheese, sliced or shredded
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Halve the bell peppers lengthwise and remove seeds. Place cut side up in a baking dish.
- In a skillet over medium heat, add olive oil. Sauté onions and mushrooms until soft (5-7 minutes).
- Add ground beef to the skillet, cooking until browned. Stir in garlic powder, salt, and pepper.
- Stuff each pepper half with the beef mixture and top with provolone cheese.
- Cover with aluminum foil and bake for 25 minutes; uncover for the last 10 minutes to melt the cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg