Irresistible Keto Philly Cheesesteak Stuffed Peppers Recipe

A mouthwatering aroma fills the air as you prepare Keto Philly Cheesesteak Stuffed Peppers, an irresistible combination of tender beef, melty cheese, and vibrant peppers. savory ham and cheese biscuits Each bite bursts with flavor, transporting you straight to the heart of Philadelphia.

Picture this: a family gathering where everyone’s eyes light up as they take a bite of these delicious stuffed peppers. unique smoked salmon bagel The joy on their faces is priceless, and suddenly, you’re the culinary superstar of the night!

I still remember the first time I made these stuffed peppers for my friends; they devoured them in minutes and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose vibrant colors like red or green for a sweet crunch; they hold the filling beautifully. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Ground Beef: Use lean ground beef for a healthier option while maintaining that classic cheesesteak flavor.
• Onion: A sweet onion adds depth; cook until caramelized for extra richness. For more inspiration, check out this Caramel Coconut Cookies recipe.
• Mushrooms: Fresh mushrooms enhance texture and flavor; slice them thinly for even cooking.
• Provolone Cheese: This melty cheese is essential for authentic cheesesteak goodness; feel free to substitute with mozzarella if desired.
• Garlic Powder: Adds a kick of flavor; use fresh minced garlic if you prefer a stronger taste.
• Olive Oil: A drizzle helps sauté the veggies while adding healthy fats to your meal.
• Salt and Pepper: Essential seasonings balance flavors; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below. comforting tomato lasagna.

Let’s Make It Together

Prep Your Peppers: Preheat oven to 375°F (190°C). Slice bell peppers in half lengthwise and remove seeds. Place them cut side up in a baking dish.

Sauté the Veggies: In a skillet over medium heat, add olive oil. Sauté onions and mushrooms until soft and fragrant, about 5-7 minutes.

Add Ground Beef: Incorporate ground beef into the skillet. Cook until browned and fully cooked through, breaking it apart with a spatula as it cooks.

Season It Right: Sprinkle garlic powder, salt, and pepper over the meat mixture. Stir well to combine everything evenly before removing from heat.

Stuff Those Peppers: Generously fill each pepper half with the beef mixture. Top each one with slices of provolone cheese or shredded cheese of your choice.

Bake Away!: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove foil during the last 10 minutes to let the cheese bubble up beautifully.

Now that your kitchen smells heavenly and you’ve got those gorgeous Keto Philly Cheesesteak Stuffed Peppers ready to go, serve them hot! Enjoy every cheesy bite while basking in compliments from family or friends who will surely ask for your secret recipe (don’t worry; we’ll keep it between us!). delicious pesto flatbread pizza.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Sear the beef first for added flavor, then mix in the veggies before stuffing those beautiful bell peppers.

Add Your Touch

Feel free to swap out the cheese for your favorite variety or add jalapeños for a spicy kick. Experimenting with different seasonings can also elevate this dish to new heights!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, pop them back in the oven at 350°F until warmed through for that fresh-baked feel.

It was a chilly Sunday afternoon when I whipped up these Keto Philly Cheesesteak Stuffed Peppers. My family’s reactions were priceless—everyone was fighting over the last pepper like it was the last cookie on Earth!

FAQ

Can I use chicken instead of beef for stuffed peppers?

Absolutely! Chicken works well and adds a lighter twist to this classic recipe.

What kind of bell peppers should I use?

Choose colorful bell peppers like red or yellow; they add sweetness and visual appeal.

How do I make these peppers spicier?

Add sliced jalapeños or a dash of hot sauce to your beef mixture for extra heat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Keto Philly Cheesesteak Stuffed Peppers

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Keto Philly Cheesesteak Stuffed Peppers are a delightful low-carb twist on the classic cheesesteak. These vibrant bell peppers are filled with a savory mixture of tender ground beef, sautéed onions, mushrooms, and gooey provolone cheese. Perfectly seasoned and baked to perfection, each bite offers a flavorful explosion that will impress your family and friends. Whether for lunch or dinner, these stuffed peppers are not only easy to prepare but also a healthy option that satisfies all your cravings.

---

Ingredients

Scale 1x2x3x

• 4 large bell peppers (red or green)
• 1 lb lean ground beef
• 1 medium sweet onion, diced
• 1 cup fresh mushrooms, sliced
• 1 cup provolone cheese, sliced or shredded
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C). Halve the bell peppers lengthwise and remove seeds. Place cut side up in a baking dish.
2. In a skillet over medium heat, add olive oil. Sauté onions and mushrooms until soft (5-7 minutes).
3. Add ground beef to the skillet, cooking until browned. Stir in garlic powder, salt, and pepper.
4. Stuff each pepper half with the beef mixture and top with provolone cheese.
5. Cover with aluminum foil and bake for 25 minutes; uncover for the last 10 minutes to melt the cheese.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (200g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 21g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg