Description
Satisfy your burger cravings with these delicious Keto-Friendly Burger Buns! Soft, fluffy, and guilt-free, these low-carb buns are perfect for your favorite fillings. Made with a blend of almond and coconut flour, they’re easy to make and sure to impress even the toughest critics at your next barbecue or family gathering.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 3 large eggs
- 1 tsp baking powder
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, and salt until smooth.
- Create a well in the center and add eggs, shredded cheese, and apple cider vinegar; mix until combined into a sticky dough.
- Shape the dough into bun-sized portions and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bakery
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bun (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 90mg