Irresistible Italian Basil Chicken Cutlets with Burrata

There’s something undeniably irresistible about Italian Basil Chicken Cutlets with Tomato and Burrata Topping. Picture this: golden chicken cutlets, perfectly seared and topped with juicy tomatoes and creamy burrata. burrata and prosciutto toast The aroma wafts through your kitchen, making you feel like you’ve just stepped into a charming trattoria in Tuscany. one pan sun dried tomato pasta It’s a dish that sings summer, even if your kitchen is currently experiencing the temperature of a sauna.

Now, let me take you back to that one time I decided to impress my friends with this dish. I thought I was the culinary equivalent of a rock star, but little did I know that my overzealous enthusiasm would lead to a sauce explosion all over the kitchen. Spoiler alert: my friends still devoured every bite, proving that good food can forgive even the most chaotic cooking adventures.

I recall my cousin’s wide-eyed reaction when I served them this dish for the first time—every bite was met with enthusiastic nods and happy sighs.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts will serve 4 people nicely; adjust based on your crowd.
• Fresh Basil Leaves: For that authentic Italian flavor; only use fresh leaves for maximum aroma. Italian sausage ditalini soup.
• Tomatoes: Ripe heirloom tomatoes add sweetness and color—pick ones that feel slightly soft.
• Burrata Cheese: This creamy delight takes the dish to another level; be sure to get the freshest quality.
• Olive Oil: Use extra virgin for drizzling on top; it enhances flavor significantly.
• Garlic: Fresh cloves are best; they bring out beautiful aromas when sautéed.
• Salt and Pepper: Essential for seasoning; don’t skimp on these flavor boosters.
• Balsamic Vinegar (optional): A drizzle adds tanginess that complements the burrata perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken Cutlets: Start by patting your chicken breasts dry with paper towels. This step ensures they get crispy while cooking. Season both sides generously with salt and pepper.

Pound the Chicken: Place each chicken breast between two sheets of plastic wrap and pound them gently until they are about half an inch thick. This helps them cook evenly and become tender.

Sear Those Cutlets: In a large skillet over medium heat, add olive oil until shimmering. Cook the chicken cutlets for about 5-7 minutes per side until golden brown and cooked through. Your kitchen will smell heavenly!

Create the Topping: While the chicken cooks, dice your tomatoes and chop fresh basil. In a bowl, mix them together with a pinch of salt and pepper for a vibrant topping.

Add Burrata Bliss: Once your chicken is done, remove it from the skillet and plate it up. Tear open some burrata cheese and place it atop each cutlet along with your tomato-basil mixture.

The Finishing Touch: Drizzle with more olive oil or balsamic vinegar if desired. Serve immediately while everything is warm and gooey—a true crowd-pleaser!

This delightful Italian Basil Chicken Cutlets with Tomato and Burrata Topping is perfect for impressing dinner guests or treating yourself after a long day. garlic herb roasted chicken Give it a go—you won’t regret it! For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

Sear the chicken cutlets in olive oil until golden brown, then prep the toppings while they rest for juicy results.

Add Your Touch

Feel free to swap out the burrata for fresh mozzarella or add chili flakes for an extra kick of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to preserve texture.

I’ve had friends tell me this dish is so good; they’d pay for it at a restaurant! It’s always a win when you can impress loved ones without breaking a sweat.

FAQ

Can I use frozen chicken cutlets for this recipe?

Yes, but thaw them completely before cooking for even results.

What can I serve with Italian Basil Chicken Cutlets?

Serve these cutlets with a side salad or garlic bread for a complete meal. For more inspiration, check out this strawberry spinach salad recipe.

How do I know when the chicken is fully cooked?

Use a meat thermometer; chicken should be at least 165°F internally.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Italian Basil Chicken Cutlets with Tomato and Burrata Topping

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Italian Basil Chicken Cutlets with Tomato and Burrata Topping is a vibrant dish that captures the essence of summer. Juicy, golden chicken cutlets are topped with ripe tomatoes and velvety burrata cheese, creating a flavorful symphony that will transport you straight to an Italian trattoria.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup fresh basil leaves
• 2 ripe heirloom tomatoes
• 8 oz burrata cheese
• 2 tbsp extra virgin olive oil
• 2 cloves garlic
• Salt and pepper to taste
• 1 tbsp balsamic vinegar (optional)

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Instructions

1. Pat chicken breasts dry and season both sides with salt and pepper.
2. Pound chicken between plastic wrap until about half an inch thick.
3. Heat olive oil in a skillet over medium heat; sear chicken for 5-7 minutes per side until golden brown.
4. While chicken cooks, dice tomatoes and chop basil; mix in a bowl with salt and pepper.
5. Once cooked, plate chicken and top with burrata cheese and tomato-basil mixture.
6. Drizzle with olive oil or balsamic vinegar if desired; serve warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 cutlet with topping (approx. 200g)
• Calories: 420
• Sugar: 3g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 120mg