Hot cocoa cold brew is like sipping on a cozy sweater for your taste buds. Imagine the rich, smooth flavor of chocolate mingling with the invigorating chill of cold brew coffee. It’s a delightful treat that dances between comforting warmth and refreshing coolness, making it perfect for any time of year. perfect pairing with hot cocoa This drink is the kind of indulgence that makes you feel like you’re wrapping your hands around a warm mug while sitting in front of a crackling fire, even if you’re actually sweating in July.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use regular brewed coffee instead of cold brew?
- How can I make this drink dairy-free?
- Is there a way to make this drink sweeter?
- 📖 Recipe Card
Let’s be honest: life can get hectic, and sometimes you just want to sip something delicious without spending hours in the kitchen. Enter hot cocoa cold brew. This secret menu gem combines two beloved beverages into one fabulous concoction that will leave your taste buds singing and your heart dancing. delicious red velvet cookies Whether it’s a lazy Sunday morning or an afternoon pick-me-up, this drink is about to become your new best friend. For more inspiration, check out this thick and chewy cookies recipe.
Why You'll Love This Recipe
- The hot cocoa cold brew offers an effortless way to satisfy your sweet tooth and caffeine cravings simultaneously
- This recipe is visually stunning, with swirls of chocolate goodness harmonizing perfectly with rich coffee
- You can easily adjust sweetness levels to match your mood or dietary preferences
- Perfect for warm days when you still crave that cozy hot chocolate vibe without overheating
I once made this delightful drink for my friends during our summer movie marathon, and their eyes lit up like kids on Christmas morning when they took their first sips.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cold Brew Coffee: Use store-bought or homemade cold brew; either way, choose a robust blend for maximum flavor.
- Cocoa Powder: Opt for high-quality unsweetened cocoa powder to ensure rich chocolatey goodness. For more inspiration, check out this orange custard squares recipe.
- Sweetener: Use sugar, honey, or agave syrup based on your personal preference for sweetness. festive sugar cookies.
- Milk or Milk Alternative: Choose whole milk, almond milk, or oat milk; each adds its unique twist to the drink’s creaminess.
- Whipped Cream (optional): A dollop on top makes everything better; consider flavored whipped cream for an extra touch!
- Chocolate Syrup (optional): Drizzle some on top or mix it in for an extra chocolaty kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Cold Brew Coffee: Start by brewing your cold brew coffee at least 12 hours in advance so it has ample time to chill and develop its rich flavor.
Mix Cocoa Powder and Sweetener: In a small bowl, combine cocoa powder with your choice of sweetener until it forms a smooth paste; this helps dissolve the cocoa fully.
Add Milk or Milk Alternative: Gradually whisk in milk until you reach a creamy consistency. Taste and adjust sweetness as needed; remember, it’s all about balancing flavors!
Combine with Cold Brew Coffee: In a large glass, pour the cold brew coffee over ice. Then gently stir in the cocoa mixture until well combined; watch those beautiful swirls form!
Top It Off!: If desired, add whipped cream and drizzle with chocolate syrup for an indulgent finish that will take this drink to another level of awesomeness. chocolate-covered Oreo cookies.
Now sit back, relax, and enjoy every delightful sip of your hot cocoa cold brew!
You Must Know
- The Hot Cocoa Cold Brew is not just a drink; it’s a delightful experience
- Combining rich chocolate with refreshing cold brew coffee, this drink will wake you up and warm your heart
- Perfect for cozy mornings or afternoon pick-me-ups, it’s sure to impress
Perfecting the Cooking Process
To achieve the best flavor, start by brewing your cold brew coffee overnight. Meanwhile, prepare a rich hot cocoa mix to blend seamlessly.
Add Your Touch
Feel free to customize this recipe by adding whipped cream, marshmallows, or a sprinkle of cinnamon on top for an extra indulgent treat.
Storing & Reheating
Store any leftover Hot Cocoa Cold Brew in the fridge for up to two days. Reheat gently on low heat if preferred warm or enjoy it cold.
Chef's Helpful Tips
- Always use high-quality cocoa powder for that rich chocolate flavor
- Don’t skip the overnight cold brew process; it makes all the difference!
- Experiment with flavored syrups like peppermint or hazelnut for unique variations
Sharing this Hot Cocoa Cold Brew with my friends at a chilly gathering brought smiles all around; their delighted faces made it all worth it!
FAQ
Can I use regular brewed coffee instead of cold brew?
Yes, but cold brew offers a smoother taste and less acidity.
How can I make this drink dairy-free?
Substitute milk with almond or oat milk for a delicious dairy-free version.
Is there a way to make this drink sweeter?
Add sweeteners like honey, agave syrup, or flavored syrups to enhance sweetness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Hot Cocoa Cold Brew
- Total Time: 15 minutes
- Yield: Serves 1
Description
Hot Cocoa Cold Brew is the ultimate fusion of rich chocolate and refreshing cold brew coffee, delivering a delightful balance of cozy warmth and invigorating chill. Perfect for any season, this indulgent drink satisfies both your sweet tooth and caffeine cravings in one delicious sip. Whether enjoyed on a lazy morning or as an afternoon pick-me-up, it’s sure to become your new favorite beverage.
Ingredients
- 1 cup cold brew coffee
- 2 tbsp unsweetened cocoa powder
- 1–2 tbsp sweetener (sugar, honey, or agave syrup)
- 1 cup milk or milk alternative (whole, almond, or oat)
- Whipped cream (optional)
- Chocolate syrup (optional)
Instructions
- Brew cold brew coffee at least 12 hours in advance.
- In a small bowl, mix cocoa powder with your choice of sweetener until smooth.
- Gradually whisk in milk until creamy; taste and adjust sweetness.
- Pour cold brew over ice in a large glass and stir in the cocoa mixture.
- Top with whipped cream and drizzle with chocolate syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 beverage (300ml)
- Calories: 210
- Sugar: 20g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
