Description
Honey Mustard Potatoes are a delightful side dish that combines the sweet and tangy flavors of honey and Dijon mustard with tender, roasted baby potatoes. This recipe is simple yet impressive, perfect for family gatherings or cozy dinners with friends. The crispy exterior and fluffy interior create a satisfying bite that will have everyone coming back for seconds!
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 1/4 cup pure honey
- 3 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse and halve the baby potatoes.
- In a bowl, whisk together honey, Dijon mustard, and olive oil until smooth.
- Toss the potatoes in the glaze until evenly coated.
- Spread on a parchment-lined baking sheet; sprinkle with garlic powder, salt, and pepper.
- Roast for 25-30 minutes until golden brown and fork-tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 192
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg