Description
Indulge in a delightful fusion of flavors with Honey Lime Chicken & Rice Bowls. This vibrant dish features tender chicken, fluffy rice, and a zesty honey lime sauce that tantalizes the taste buds. Fresh veggies add crunch and color, making this meal not only delicious but visually appealing too! Perfect for busy weeknights or casual gatherings, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long grain white rice
- 1/4 cup fresh lime juice
- 1/4 cup honey
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 bell peppers, diced (any color)
- 2 green onions, chopped (for garnish)
- Cilantro (optional)
Instructions
- Prepare your ingredients by chopping bell peppers and green onions; mince garlic.
- Cook rice: Boil 2 cups of water in a medium pot. Add rice, reduce heat to low, cover, and simmer for 18-20 minutes until fluffy.
- Sauté chicken: Heat olive oil in a large pan over medium heat. Season diced chicken with salt and pepper; cook until golden brown for about 5-7 minutes.
- Create honey lime sauce: Whisk together lime juice, honey, soy sauce, and minced garlic in a bowl. Pour over cooked chicken.
- Add veggies: Stir in chopped bell peppers; cook for an additional 3-5 minutes until tender-crisp.
- Assemble bowls: Fluff cooked rice with a fork, layer into serving bowls, top with honey lime chicken mixture, and garnish with green onions and cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 450
- Sugar: 18g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg