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Honey Lemon Vinaigrette Salad Dressing Recipe

Honey Lemon Vinaigrette


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  • Author: Amelia
  • Total Time: 5 minutes
  • Yield: Approximately 6 servings 1x

Description

Honey Lemon Vinaigrette is a vibrant and zesty dressing that elevates any salad to gourmet status in minutes. This delightful blend of sweet honey, fresh lemon juice, and rich olive oil creates a refreshing flavor that’s perfect for picnics, holiday gatherings, or casual meals at home. Whether drizzled over fresh greens or used as a marinade for grilled vegetables, this vinaigrette will awaken your taste buds and add a festive touch to your dining experience.


Ingredients

Scale
  • 2 tbsp raw honey
  • 3 tbsp fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/4 tsp fine sea salt
  • 1/4 tsp freshly cracked black pepper
  • 1 tsp Dijon mustard

Instructions

  1. In a small bowl, whisk together honey and Dijon mustard until smooth.
  2. Squeeze in fresh lemon juice while whisking continuously.
  3. Gradually drizzle in olive oil while whisking vigorously to create an emulsion.
  4. Season with salt and pepper to taste.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dressing
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 115mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg