Description
Honey Garlic Roasted Brussels Sprouts are a delightful side dish that transforms the humble vegetable into a sweet and savory sensation. With their crispy edges and tender interiors, these Brussels sprouts are coated in a luscious honey-garlic glaze that enhances their natural flavor. Perfect for any occasion, this quick and easy recipe will impress even the pickiest eaters, making them a must-have on your dinner table.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 3 tbsp honey
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well-coated.
- Spread the seasoned sprouts on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown.
- In a separate bowl, combine honey and minced garlic.
- Five minutes before the sprouts are done, drizzle the honey-garlic mixture over them and toss gently before returning to the oven to finish roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg