Irresistible Honey Garlic Grilled Shrimp Skewers Recipe

There is something utterly magical about the aroma of Honey Garlic Grilled Shrimp wafting through the air, isn’t there? Imagine juicy shrimp, perfectly grilled to a golden hue, drenched in a sticky-sweet glaze that makes your taste buds dance. Garlic butter shrimp dish Each bite bursts with the delightful contrast of caramelized honey and zesty garlic, making it impossible to resist reaching for just one more skewer.

This dish conjures up memories of summer barbecues with friends, laughter echoing in the background while everyone fights over the last shrimp on the platter. It’s perfect for those lazy Sunday afternoons or spontaneous weeknight dinners when you want to impress without breaking a sweat. teriyaki-inspired stir fry Whether you’re hosting a party or simply treating yourself, this recipe promises an explosion of flavor that will leave everyone craving more.

I remember the first time I made Honey Garlic Grilled Shrimp; my family devoured them faster than I could put them on the table. For more inspiration, check out this garlic butter green beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • Shrimp: Use large, fresh or frozen shrimp; ensure they are deveined and peeled for a quick cook.
  • Honey: Opt for raw honey if possible; it adds depth and richness to the dish.
  • Garlic: Freshly minced garlic provides an aromatic punch that elevates the flavors beautifully.
  • Soy Sauce: Low-sodium soy sauce is best; it enhances flavor without overpowering your shrimp.
  • Lemon Juice: Freshly squeezed lemon juice brightens up the dish and balances the sweetness of honey.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Shrimp: Start by rinsing your shrimp under cold water and patting them dry with paper towels. This helps them absorb all those wonderful flavors later.

Mix the Marinade: In a bowl, whisk together honey, minced garlic, soy sauce, and lemon juice until combined. The aroma will be irresistible; try not to lick the bowl just yet!

Marinate Like a Pro: Add your shrimp to the marinade and let them soak for at least 30 minutes. If you’re feeling adventurous, marinate overnight in the fridge for deeper flavor.

Grill It Up!: Preheat your grill to medium-high heat. Skewer your shrimp (if using wooden skewers, soak them in water first) and place them on the grill. Cook each side for about 2-3 minutes until they turn pink and slightly charred.

Glaze and Serve: Brush any remaining marinade over your shrimp during grilling for an extra burst of flavor. zesty lemon pasta recipe Once done, remove from heat and serve with lemon wedges for that zesty kick.

Enjoy this delightful meal with rice or salad on the side! Cooking should be fun and flavorful—don’t forget to share your delicious creation with friends and family! flavorful one-pan ratatouille.

Perfecting the Cooking Process

Start by marinating the shrimp in the honey garlic sauce while preheating the grill. This ensures maximum flavor absorption.

Add Your Touch

Feel free to swap shrimp for chicken or tofu, or add crushed red pepper for a spicy kick. Customize it to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on low heat to avoid rubbery shrimp.

I still remember that sunny Saturday when I made honey garlic grilled shrimp for my friends’ picnic. The compliments kept pouring in, making me feel like a culinary rockstar!

FAQ

Can I use frozen shrimp for honey garlic grilled shrimp?

Yes, just thaw them completely before marinating for best results.

What can I serve with honey garlic grilled shrimp?

Pair it with rice, salad, or grilled vegetables for a complete meal. For more inspiration, check out this strawberry spinach salad recipe.

How do I know when the shrimp are fully cooked?

Shrimp turn opaque and form a “C” shape when cooked through; avoid overcooking!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Honey Garlic Grilled Shrimp

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• Author: Amelia
• Total Time: 16 minutes
• Yield: Serves 4

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Description

Honey Garlic Grilled Shrimp is a delightful dish that perfectly balances the sweetness of honey with the savory zing of garlic. These succulent shrimp are marinated to perfection and grilled until they’re tender and slightly charred, making them an irresistible addition to any summer barbecue or a quick weeknight dinner. Serve with lemon wedges for an extra zesty kick, and watch as your family and friends rave about this easy yet impressive meal.

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Ingredients

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• 1 lb large shrimp (peeled and deveined)
• 1/4 cup raw honey
• 3 cloves garlic (minced)
• 2 tbsp low-sodium soy sauce
• 2 tbsp freshly squeezed lemon juice

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Instructions

1. Rinse shrimp under cold water and pat dry.
2. In a bowl, whisk together honey, minced garlic, soy sauce, and lemon juice.
3. Add the shrimp to the marinade, covering well; let sit for at least 30 minutes (or overnight for deeper flavor).
4. Preheat grill to medium-high heat; skewer shrimp if desired.
5. Grill shrimp for 2-3 minutes per side until they turn pink and slightly charred.
6. Brush with remaining marinade while grilling for added flavor.
7. Serve immediately with lemon wedges.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 20g
• Sodium: 360mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 150mg