Description
Honey Garlic Butter Steak and Rice Skillet is a delightful one-pan meal that combines tender steak with a savory-sweet garlic butter sauce, served over fluffy rice. This easy-to-make dish is perfect for busy weeknights or cozy gatherings with friends, delivering restaurant-quality flavors right in your kitchen. With its aromatic blend of honey and garlic, each bite is an explosion of taste that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, sliced
- 1 cup long-grain white rice
- 2 tbsp unsalted butter
- 3 tbsp pure honey
- 3 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions
- Prepare your ingredients by rinsing the rice until the water runs clear.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter and sear the seasoned steak for about 3-4 minutes on each side until browned.
- Add minced garlic to the skillet and sauté briefly until fragrant (about 30 seconds). Drizzle honey and soy sauce over the steak.
- Cook the rice separately according to package instructions; fluff with a fork when done.
- Combine the cooked rice with the steak and sauce in the skillet, allowing them to mingle for 2-3 minutes.
- Garnish with sliced green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 10g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg