Irresistible Honey Garlic Butter Steak and Rice Skillet

There’s something magical about the aroma of Honey Garlic Butter Steak and Rice Skillet that wafts through your kitchen, instantly transforming it into a five-star restaurant. sweet and spicy garlic steak pasta Imagine tender steak sizzling in a buttery garlic sauce, paired with fluffy rice that absorbs all those delightful flavors. healthy chicken and rice soup one skillet creamy BBQ chicken pasta spicy cajun steak pasta It’s practically a party in your mouth!

This dish isn’t just about taste; it’s a nostalgic journey for me. I remember making it for the first time on a hectic weeknight, and my family’s faces lit up at the first bite. It quickly became our go-to comfort food, perfect for busy evenings or cozy weekends with friends.

I still recall the sheer joy on my friend’s face when I served this dish during game night—a culinary touchdown!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose a tender cut like sirloin or ribeye for optimal flavor and juiciness.
• Rice: Long-grain white rice works best as it remains fluffy after cooking.
• Butter: Use unsalted butter to control the saltiness of the dish effectively.
• Honey: Opt for pure honey to achieve that perfect sweetness bubbling through.
• Garlic: Fresh garlic cloves add a rich depth of flavor; avoid pre-minced options if possible.
• Soy Sauce: Low-sodium soy sauce allows you to balance flavors without overwhelming saltiness.
• Green Onions: Slice them thinly for garnish; they add a fresh kick and beautiful color.
• Pepper: Freshly ground black pepper enhances all flavors beautifully in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients together. Rinse the rice until the water runs clear to remove excess starch that can make it gummy.

Sear the Steak: Heat a large skillet over medium-high heat and melt 1 tablespoon of butter. Add steak slices seasoned with salt and pepper, cooking until browned on both sides—around 3-4 minutes each side.

Add Garlic and Honey Sauce: Toss in minced garlic once steak is cooked through, allowing it to sauté briefly until fragrant—about 30 seconds—then drizzle honey and soy sauce evenly over everything.

Cook the Rice Separately: While your steak simmers in that glorious sauce, cook your rice according to package instructions in another pot. Fluff with a fork once done, letting it breathe.

Combine Everything Together: Once both components are ready, gently fold cooked rice into the skillet with steak and sauce—let them mingle for 2-3 minutes so flavors fully combine.

Garnish and Serve!: Remove from heat and sprinkle sliced green onions on top before serving. Dive into your Honey Garlic Butter Steak and Rice Skillet while it’s hot—trust me, you won’t want to wait! For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

Start by searing the steak for that mouthwatering crust, then sauté the garlic before adding rice and broth to ensure even cooking and maximum flavor.

Add Your Touch

Feel free to swap in your favorite vegetables, like bell peppers or spinach, to add color and nutrition without sacrificing flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave to keep the rice fluffy and steak tender.

When I first made this dish, my friend declared it “restaurant-worthy” while cleaning his plate faster than I could serve seconds.

FAQ

What type of steak is best for Honey Garlic Butter Steak and Rice Skillet?

Use tender cuts like sirloin or ribeye for a juicy result in this skillet recipe.

Can I use brown rice instead of white rice?

Yes, just adjust cooking time; brown rice takes longer but adds more nutrition.

How do I make this dish spicier?

Add red pepper flakes or a dash of hot sauce for an extra kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Honey Garlic Butter Steak and Rice Skillet

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Honey Garlic Butter Steak and Rice Skillet is a delightful one-pan meal that combines tender steak with a savory-sweet garlic butter sauce, served over fluffy rice. This easy-to-make dish is perfect for busy weeknights or cozy gatherings with friends, delivering restaurant-quality flavors right in your kitchen. With its aromatic blend of honey and garlic, each bite is an explosion of taste that will have everyone coming back for seconds!

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Ingredients

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• 1 lb sirloin or ribeye steak, sliced
• 1 cup long-grain white rice
• 2 tbsp unsalted butter
• 3 tbsp pure honey
• 3 cloves fresh garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 green onions, thinly sliced
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by rinsing the rice until the water runs clear.
2. In a large skillet over medium-high heat, melt 1 tablespoon of butter and sear the seasoned steak for about 3-4 minutes on each side until browned.
3. Add minced garlic to the skillet and sauté briefly until fragrant (about 30 seconds). Drizzle honey and soy sauce over the steak.
4. Cook the rice separately according to package instructions; fluff with a fork when done.
5. Combine the cooked rice with the steak and sauce in the skillet, allowing them to mingle for 2-3 minutes.
6. Garnish with sliced green onions before serving hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 520
• Sugar: 10g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 70mg