Description
Honey Garlic Butter Roasted Carrots are a delightful side dish that transforms simple carrots into a gourmet experience. With their irresistible sweet and savory glaze, these tender, caramelized veggies will elevate any meal. Perfect for family gatherings or weeknight dinners, this easy recipe is sure to impress.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 4 tbsp unsalted butter
- 3 tbsp honey
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- Fresh thyme or parsley (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a small saucepan over low heat, melt the butter. Stir in honey and minced garlic until combined.
- In a large bowl, toss the carrots with the honey-garlic butter mixture until evenly coated.
- Spread the carrots on a parchment-lined baking sheet. Sprinkle with salt and pepper.
- Roast in the oven for 25-30 minutes or until tender and caramelized, shaking the pan halfway through.
- Optional: Sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg