Irresistible Honey Garlic Butter Roasted Carrots Recipe

Imagine walking into your kitchen and being greeted by the sweet, buttery aroma of Honey Garlic Butter Roasted Carrots wafting through the air. Your taste buds tingle in anticipation, and you can almost see those golden, caramelized carrots glistening with honey—each bite promising a delightful burst of flavor that dances on your palate. garlic butter beef bites.

These roasted carrots are not just a side dish; they are a celebration of simplicity and joy. Picture yourself serving them at Sunday dinner, where they steal the show while leaving your guests guessing your secret ingredient. Whether it’s Thanksgiving or just a regular Tuesday, these carrots are bound to become your new go-to recipe.

I still remember the first time I served these carrots at a family gathering. My Aunt Betty’s eyes widened in disbelief when she found out they were just carrots—she thought I had turned into some sort of gourmet chef overnight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Carrots: Choose fresh, firm carrots for the best texture and flavor; baby carrots work well too.
• Butter: Use unsalted butter so you can control the saltiness; it gives richness to the dish.
• Honey: Opt for pure honey for an authentic sweetness that perfectly balances the savory elements.
• Garlic: Fresh garlic cloves will give depth and aroma; feel free to adjust according to taste.
• Salt and Pepper: Simple seasonings that enhance all flavors; use freshly cracked pepper for added zing. fall harvest salad.
• Fresh Herbs (optional): Thyme or parsley adds a pop of color and freshness; sprinkle them on before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help caramelize the sugar in the honey, giving your carrots that irresistible glaze. For more inspiration, check out this caramel carrot cake recipe.

Prepare Your Carrots: Wash and peel about one pound of fresh carrots. You can cut them into sticks or leave them whole if they’re small enough. Just make sure they are uniform in size for even roasting.

Melt the Butter and Mix in Honey & Garlic: In a small saucepan over low heat, melt four tablespoons of unsalted butter. Once melted, stir in three tablespoons of honey and two minced garlic cloves until well combined.

Toss It All Together: In a large bowl, combine your prepared carrots with the honey-garlic butter mixture. Toss until every carrot is coated evenly—just imagine how fragrant this will be!

Season and Roast Away!: Spread the coated carrots onto a baking sheet lined with parchment paper. Sprinkle with salt and pepper before roasting in the oven for about 25-30 minutes. Shake the pan halfway through for even cooking.

Add Herbs Before Serving!: Once roasted to golden perfection, remove from oven and sprinkle with fresh herbs like thyme or parsley if desired. Serve hot as a side dish that will have everyone asking for seconds!

Enjoy your Honey Garlic Butter Roasted Carrots—a simple yet exquisite addition to any meal! cheesy pull apart garlic bread.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Toss the carrots with honey, garlic, and butter, then roast for about 25-30 minutes until tender and caramelized.

Add Your Touch

Feel free to mix in fresh herbs like thyme or rosemary for added depth. A sprinkle of chili flakes can also give your carrots a spicy twist.

Storing & Reheating

Store leftover honey garlic butter roasted carrots in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through. For more inspiration, check out this garlic butter green beans recipe.

When I first made these honey garlic butter roasted carrots, my friend couldn’t stop raving about them, claiming they were “life-changing.” Little did I know, I had unlocked a secret weapon for every family gathering!

FAQ

Can I use baby carrots for honey garlic butter roasted carrots?

Yes, baby carrots work great; just adjust roasting time as needed.

What can I serve with honey garlic butter roasted carrots?

These delicious carrots pair well with chicken, steak, or even fish dishes. creamy ranch chicken.

How do I make these carrots vegan-friendly?

Substitute vegan butter and maple syrup instead of honey for a plant-based option.

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Honey Garlic Butter Roasted Carrots

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Honey Garlic Butter Roasted Carrots are a delightful side dish that transforms simple carrots into a gourmet experience. With their irresistible sweet and savory glaze, these tender, caramelized veggies will elevate any meal. Perfect for family gatherings or weeknight dinners, this easy recipe is sure to impress.

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Ingredients

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• 1 lb fresh carrots, peeled and cut into sticks
• 4 tbsp unsalted butter
• 3 tbsp honey
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp freshly cracked black pepper
• Fresh thyme or parsley (optional)

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Instructions

1. Preheat the oven to 425°F (220°C).
2. In a small saucepan over low heat, melt the butter. Stir in honey and minced garlic until combined.
3. In a large bowl, toss the carrots with the honey-garlic butter mixture until evenly coated.
4. Spread the carrots on a parchment-lined baking sheet. Sprinkle with salt and pepper.
5. Roast in the oven for 25-30 minutes or until tender and caramelized, shaking the pan halfway through.
6. Optional: Sprinkle with fresh herbs before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 15mg