Description
Indulge in the comforting flavors of a Homemade Reuben Bake, where layers of tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Russian dressing come together between crispy rye bread. This dish transforms any ordinary evening into a culinary celebration, making it perfect for game days or cozy gatherings with friends and family. Each bite is a savory explosion that will have everyone asking for seconds!
Ingredients
Scale
- 8 slices rye bread
- 1 lb corned beef, sliced
- 2 cups sauerkraut, drained
- 8 oz Swiss cheese, sliced
- ½ cup Russian dressing
- 4 tbsp unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or nonstick spray.
- Layer half of the rye bread on the bottom of the dish. Add half of the corned beef, followed by half of the sauerkraut. Repeat the layers with remaining ingredients.
- Top with Swiss cheese and drizzle Russian dressing generously over everything.
- Finish with another layer of rye bread and brush melted butter on top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 410
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg