Irresistible Homemade Pierogi: A Comfort Food Delight

Homemade Pierogi are like little pockets of comfort, bursting with flavors that dance on the tongue and warm the soul. Picture this: a soft, tender dough enveloping a savory filling, delightfully crispy on the outside, and lovingly crafted to perfection. perfect side for pierogi Whether you’re savoring a cheesy potato filling or indulging in sweet fruit variants, each bite transports you to a cozy kitchen filled with laughter and the aroma of freshly cooked goodness. savory stuffed recipes.

I still remember my first attempt at making Homemade Pierogi—it was a culinary adventure filled with flour-covered counters and an unexpected explosion of dough. Friends and family gathered around, their eyes wide with anticipation as I served the golden treasures. The joy on their faces as they devoured my creations made it all worth it, turning my kitchen into a mini pierogi factory! For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

I once showcased my pierogi prowess at a family reunion, and let’s just say my cousins still talk about that culinary triumph!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A good quality flour works best; it gives the dough that perfect elasticity.
• Eggs: Fresh eggs contribute richness to the dough and help bind everything together.
• Water: Use room temperature water for easy mixing; it helps create tender dough.
• Salt: Just a pinch enhances flavors without overpowering the fillings.
• Potatoes: Opt for starchy potatoes like Russets; they mash beautifully for filling.
• Cottage Cheese: This adds creaminess to fillings; choose full-fat for rich flavor.
• Onions: Sautéed until golden brown, they add sweetness and depth to the filling.
• Bacon or Sausage (optional): For those who crave an added savory kick in their filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Creating Homemade Pierogi is a delightful journey! Let’s break it down into manageable steps so you can impress everyone around your dinner table. delicious main course pairing.

Prepare the Dough: In a large bowl, combine flour and salt. Create a well in the center for eggs and water. Mix until it forms a shaggy dough.

Knead Like You Mean It: Transfer the dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic. Take out your frustrations here; it’s good therapy!

Make Your Fillings: Boil potatoes until tender. Mash them with cottage cheese and sautéed onions until creamy. Add salt and pepper—taste-test like you’re judging a cooking show!

Roll Out the Dough: Divide your rested dough into manageable pieces. Roll out thinly on a floured surface until it’s almost translucent—don’t worry if it gets messy!

Cut Out Circles: Use a round cutter or glass to cut circles from the rolled-out dough. Aim for about 3 inches in diameter; no one likes an overstuffed pierogi!

Add Filling & Seal: Place about a tablespoon of filling in each circle. Fold over and pinch edges tightly to seal—make sure there are no escapees during boiling.

Boil & Brown: In boiling salted water, add pierogi gently. Cook until they float (about 3-5 minutes). Drain them before giving them some crispy love in butter on a skillet.

Enjoy your Homemade Pierogi hot with sour cream or chives! Each bite brings warmth to your heart and joy to your taste buds!

Perfecting the Cooking Process

Start by boiling your potatoes and mashing them while preparing your dough. This way, everything stays hot and ready for filling!

Add Your Touch

Consider adding different fillings like sauerkraut, cheese, or even sweet fruits for a unique twist on classic homemade pierogi. vegan filling options.

Storing & Reheating

Store uncooked pierogi in the freezer and cook them directly from frozen. For leftovers, gently reheat in a skillet with butter to maintain that lovely crisp.

Sometimes I sneak a bite of leftover filling when no one’s watching—it’s honestly the best part of making homemade pierogi!

FAQ

What is the best flour for homemade pierogi?

Use all-purpose flour for a sturdy yet tender dough that holds up well during cooking.

Can I make pierogi ahead of time?

Absolutely! Prepare them in advance and freeze until you’re ready to cook.

How do I know when my pierogi are done cooking?

Pierogi are ready when they float to the surface; give them an extra minute for good measure!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Homemade Pierogi

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the comforting flavors of Homemade Pierogi, delightful dumplings filled with either savory or sweet fillings. With a tender, golden-brown dough that envelopes your favorite ingredients, each bite evokes warmth and joy. Perfect for family dinners or festive gatherings, these versatile pierogi can be easily customized and frozen for future enjoyment.

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Ingredients

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• 2 cups all-purpose flour
• 1 large egg
• 1/2 cup room temperature water
• 1/4 tsp salt
• 2 large starchy potatoes (e.g., Russets)
• 1 cup cottage cheese (full-fat)
• 1 medium onion (sautéed until golden)
• Optional: 1/2 cup cooked bacon or sausage

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Instructions

1. 1. **Prepare the Dough**: In a bowl, mix flour and salt. Create a well in the center and add the egg and water. Stir until you form a shaggy dough.
2. 2. **Knead the Dough**: Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
3. 3. **Make the Filling**: Boil potatoes until tender. Mash them with cottage cheese and sautéed onions; season with salt and pepper.
4. 4. **Roll Out the Dough**: Divide dough into manageable pieces, rolling each thinly on a floured surface.
5. 5. **Cut Circles**: Use a glass or round cutter to make circles about 3 inches in diameter.
6. 6. **Fill & Seal**: Place about 1 tablespoon of filling in each circle, fold over, and pinch edges tightly to seal.
7. 7. **Cook Pierogi**: Boil in salted water until they float (approximately 3-5 minutes). Drain and sauté in butter until crispy.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Eastern European

Nutrition

• Serving Size: 1 pierogi (50g)
• Calories: 120
• Sugar: 0g
• Sodium: 200mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg