Description
Indulge in the magical delight of Hocus Pocus Fudge! This rich, creamy chocolate treat is studded with fluffy mini marshmallows and a hint of vanilla, making it the perfect dessert for any occasion. Whether you’re celebrating Halloween or simply satisfying your sweet tooth, this easy-to-make fudge promises to enchant everyone who takes a bite.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 cups mini marshmallows
- 1 tsp vanilla extract
- 4 tbsp unsalted butter
Instructions
- Prep Your Workspace: Gather ingredients and line an 8-inch square pan with parchment paper.
- Melt It Down: In a medium saucepan over low heat, combine chocolate chips and butter. Stir continuously until melted and smooth.
- Add Sweetness: Stir in the sweetened condensed milk until glossy and creamy.
- Stir in Marshmallows: Fold in mini marshmallows and vanilla extract until evenly distributed.
- Pour and Set: Transfer the mixture to the prepared pan, spreading it evenly. Let cool at room temperature, then refrigerate for at least 2 hours until set.
- Slice & Serve: Cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg