Description
Hawaiian Kielbasa Kebabs deliver a tropical twist to your grilling routine, combining juicy kielbasa sausage with sweet, caramelized pineapple and fresh vegetables. Perfect for summer barbecues or quick weeknight dinners, these skewers are not just delicious but also visually stunning. Quick to prepare and easy to customize, they promise to impress your family and friends with their vibrant flavors and colors.
Ingredients
Scale
- 1 lb kielbasa sausage, cut into 1-inch pieces
- 1 medium fresh pineapple, cut into 1-inch chunks
- 1 cup bell peppers (mixed colors), cut into 1-inch pieces
- 1 medium red onion, cut into wedges
- 2 tbsp olive oil
- 2 tbsp soy sauce (low-sodium if preferred)
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- Preheat the grill to medium-high heat (about 400°F/200°C).
- In a bowl, whisk together olive oil, soy sauce, garlic powder, and black pepper.
- Thread kielbasa, pineapple, bell peppers, and red onion onto skewers.
- Brush the skewers with the marinade.
- Grill for 10-15 minutes, turning occasionally until everything is charred and heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 kebabs (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg