Hawaiian Kielbasa Kebabs are a vibrant explosion of flavor, bringing together the sweetness of pineapple, the smokiness of kielbasa, and a hint of tropical adventure. Imagine biting into tender chunks of sausage, caramelized to perfection, paired with juicy pineapple that bursts with sunshine in every mouthful. For more inspiration, check out this caramel coconut cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of kielbasa should I use?
- Can I make these kebabs in advance?
- What dipping sauces pair well with Hawaiian Kielbasa Kebabs?
- 📖 Recipe Card
Whether you’re hosting a summer barbecue or just looking for a fun weeknight dinner, these kebabs promise not only deliciousness but also the chance to impress family and friends. Let’s get ready for a culinary journey that guarantees smiles and satisfied bellies.
Why You'll Love This Recipe
- These Hawaiian Kielbasa Kebabs are incredibly easy to prepare, making them perfect for busy weeknights
- The mix of savory and sweet flavors creates an irresistible taste that everyone will love
- Their colorful presentation makes them visually appealing on any grill or dinner table
- Plus, they are versatile enough to customize with your favorite veggies!
I remember my first attempt at making Hawaiian Kielbasa Kebabs; my kids declared it “the best meal ever” while fighting over who got the last skewer.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Kielbasa Sausage: Choose a good-quality smoked kielbasa for rich flavor; it adds depth to your kebabs.
- Fresh Pineapple: Opt for ripe fresh pineapple; it brings sweetness that balances the savory sausage perfectly.
- Bell Peppers: Use a mix of colors like red, yellow, and green; they add crunch and visual appeal. For more inspiration, check out this garlic butter green beans recipe recipe.
- Red Onion: Sweet red onions caramelize beautifully when grilled; their flavor complements the other ingredients. grilled chicken skewers.
- Olive Oil: A light drizzle helps prevent sticking on the grill and enhances flavors.
- Soy Sauce: A splash adds umami depth; consider low-sodium options for health-conscious choices.
- Garlic Powder: Sprinkle some in for aromatic warmth; it elevates the overall taste profile. delicious honey garlic shrimp.
- Black Pepper: Freshly cracked black pepper gives just enough kick to balance the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by chopping the kielbasa into bite-sized pieces, about 1-2 inches long. Cut up your pineapple and vegetables into similar sizes so they cook evenly.
Create Your Marinade: In a mixing bowl, whisk together olive oil, soy sauce, garlic powder, and black pepper. This marinade infuses all the ingredients with flavor as they grill.
Assemble the Kebabs: Thread kielbasa chunks, pineapple pieces, bell pepper slices, and red onion wedges onto skewers. Alternate between ingredients for an appealing look and balanced flavors.
Preheat Your Grill: Heat your grill to medium-high heat (about 400°F/200°C). If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
Grill Those Kebabs!: Place assembled skewers on the hot grill. Cook for about 10-15 minutes total until everything is nicely charred and heated through. Turn them occasionally for even cooking.
Serve & Enjoy!: Carefully remove from the grill using tongs (they’ll be hot!). Serve hot off the grill with extra pineapple pieces or your favorite dipping sauce on the side.
These Hawaiian Kielbasa Kebabs are sure to become your new go-to recipe! You can enjoy them solo or pair with rice or salad for a complete meal experience. watermelon feta mint salad grilled corn and avocado salad Happy grilling!
You Must Know
- Hawaiian Kielbasa Kebabs are a delightful fusion of sweet and savory flavors, perfect for any summer barbecue
- The juicy kielbasa combined with fresh pineapple creates a mouthwatering experience that will impress your guests
- Plus, they’re easy to prepare, making them a go-to favorite at gatherings
Perfecting the Cooking Process
Start by marinating your kielbasa and pineapple together for at least 30 minutes. Then, thread them onto skewers and grill over medium heat for about 10-15 minutes, turning occasionally for even cooking.
Add Your Touch
Feel free to swap out the pineapple for bell peppers or zucchini for added crunch. You can also sprinkle some chili flakes or teriyaki sauce for an extra kick of flavor.
Storing & Reheating
Store leftover kebabs in an airtight container in the refrigerator for up to three days. Reheat on the grill or in a skillet over medium heat until warmed through.
Chef's Helpful Tips
- For perfect kebabs, cut the kielbasa into even pieces for uniform cooking
- Soak wooden skewers in water before grilling to prevent burning
- Always let the kebabs rest briefly before serving to lock in those delicious juices
It was my cousin’s wedding when I first made these Hawaiian Kielbasa Kebabs. Everyone was raving about them, and I felt like a superstar chef!
FAQ
What type of kielbasa should I use?
Use Polish-style kielbasa for its robust flavor and perfect texture on the grill.
Can I make these kebabs in advance?
Absolutely! Prepare them earlier in the day and store them until you’re ready to grill.
What dipping sauces pair well with Hawaiian Kielbasa Kebabs?
Sweet chili sauce or teriyaki sauce complements the kebabs beautifully and adds extra flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Hawaiian Kielbasa Kebabs
- Total Time: 30 minutes
- Yield: Serves 4
Description
Hawaiian Kielbasa Kebabs deliver a tropical twist to your grilling routine, combining juicy kielbasa sausage with sweet, caramelized pineapple and fresh vegetables. Perfect for summer barbecues or quick weeknight dinners, these skewers are not just delicious but also visually stunning. Quick to prepare and easy to customize, they promise to impress your family and friends with their vibrant flavors and colors.
Ingredients
- 1 lb kielbasa sausage, cut into 1-inch pieces
- 1 medium fresh pineapple, cut into 1-inch chunks
- 1 cup bell peppers (mixed colors), cut into 1-inch pieces
- 1 medium red onion, cut into wedges
- 2 tbsp olive oil
- 2 tbsp soy sauce (low-sodium if preferred)
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- Preheat the grill to medium-high heat (about 400°F/200°C).
- In a bowl, whisk together olive oil, soy sauce, garlic powder, and black pepper.
- Thread kielbasa, pineapple, bell peppers, and red onion onto skewers.
- Brush the skewers with the marinade.
- Grill for 10-15 minutes, turning occasionally until everything is charred and heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 kebabs (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
