Description
Indulge in the warm, comforting flavors of sizzling hamburger steaks topped with rich onion gravy. This classic dish is not only easy to prepare but also perfect for busy weeknights or cozy family dinners. With juicy beef patties harmonizing with velvety gravy, it’s a meal that promises satisfaction and nostalgia in every bite.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 medium sweet onions, sliced
- 1 tsp garlic powder
- 1 cup low-sodium beef broth
- 2 tsp low-sodium soy sauce
- 1 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- In a large bowl, combine ground beef, garlic powder, salt, and pepper. Mix gently and form into four 1-inch thick patties.
- Heat vegetable oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until browned. Remove from skillet and set aside.
- In the same skillet, add sliced onions and sauté until caramelized (about 8-10 minutes).
- Pour in beef broth, soy sauce, Worcestershire sauce, and sprinkle flour while stirring to avoid lumps. Simmer until thickened.
- Return the hamburger steaks to the skillet and simmer for another 5 minutes to absorb the flavors.
- Serve hot over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger steak with gravy (175g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg