Description
Indulge in the ultimate comfort food with these Savory Ham and Cheese Butter Biscuits. Warm, flaky, and bursting with rich flavors of gooey cheese and savory ham, these biscuits are perfect for brunch or a quick snack. Easy to make and irresistibly delicious, they will quickly become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted cold butter, cubed
- 1 cup diced ham
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the diced ham and shredded cheddar cheese.
- Gradually add the milk while mixing until just combined; avoid over-mixing.
- Scoop dough onto a parchment-lined baking sheet, allowing space between each biscuit.
- Bake for 15-18 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg