Irresistible Ham and Cheese Butter Biscuits Recipe

Imagine sinking your teeth into a warm, buttery biscuit that practically melts in your mouth, bursting with savory ham and gooey cheese. The aroma wafts through the kitchen like a warm hug, inviting everyone to gather around the table for a delicious moment of indulgence. savory cheese and ham pancakes These Ham and Cheese Butter Biscuits are not just any biscuits; they are the star of brunches, snack times, or even an impromptu dinner when you crave something comforting yet delightful. spinach and cheese cannelloni.

I remember the first time I made these scrumptious biscuits for a family gathering. My cousin took one bite and declared it life-changing – and who am I to argue? Now, we whip them up for everything from lazy Sunday mornings to last-minute potlucks, and they never fail to impress. The anticipation builds as they bake, promising an amazing flavor experience that you won’t soon forget.

I once brought these biscuits to a potluck and left with empty plates and many compliments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; opt for unbleached flour for better texture.
• Baking Powder: Fresh baking powder ensures your biscuits rise beautifully.
• Salt: A pinch enhances all the flavors in your biscuits.
• Butter: Use unsalted butter for control over saltiness; cold butter is key! For more inspiration, check out this garlic butter green beans recipe.
• Ham: Choose high-quality ham; diced or shredded works well for even distribution.
• Cheddar Cheese: Sharp cheddar adds rich flavor; feel free to experiment with other cheeses!
• Milk: Whole milk gives a richer taste but use whatever you have on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Start by preheating your oven to 425°F (220°C). A hot oven means perfectly baked biscuits!

Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt. Whisk until well mixed; this creates an even rise in your biscuits.

Add Butter: Cut cold butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs.

Add Ham and Cheese: Gently fold in diced ham and shredded cheddar cheese into the mixture for that savory surprise in each bite.

Add Milk: Pour in milk gradually while mixing until just combined. Avoid over-mixing; you want those fluffy textures!

Scoop onto Baking Sheet: Use a spoon or ice cream scoop to drop dough onto a baking sheet lined with parchment paper. Give them some space to spread out!

Bake: Place in your preheated oven and bake for 15-18 minutes or until golden brown on top. Enjoy the heavenly aroma filling your kitchen!

Now that you know how simple it is to whip up these delightful Ham and Cheese Butter Biscuits, you can proudly serve them at any occasion! Whether it’s breakfast with a side of jam or an afternoon snack paired with soup, they will quickly become a favorite in your household. creamy cheese baked pasta Happy baking! For more inspiration, check out this glazed blueberry butter biscuits recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Mix dry ingredients first, then incorporate butter until crumbly. Finally, fold in ham and cheese before baking for 15-20 minutes.

Add Your Touch

Feel free to swap out ham for turkey or add herbs like rosemary for extra flavor. You can also try different cheeses like cheddar or pepper jack to spice things up.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore crispness.

I remember the first time I made these biscuits; my friends devoured them in record time at a brunch gathering. Their smiles were proof that comfort food truly brings joy!

FAQ

Can I use frozen ham or cheese?

Yes, frozen ham and cheese work well; just thaw them before mixing.

What type of cheese is best?

Cheddar and Swiss are popular choices that melt beautifully within the biscuits.

Are these biscuits suitable for freezing?

Absolutely! Freeze unbaked biscuits on a tray; then transfer them to a bag for easy baking later. easy crockpot chicken meal.

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📖 Recipe Card

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Savory Ham and Cheese Butter Biscuits

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• Author: Amelia
• Total Time: 28 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the ultimate comfort food with these Savory Ham and Cheese Butter Biscuits. Warm, flaky, and bursting with rich flavors of gooey cheese and savory ham, these biscuits are perfect for brunch or a quick snack. Easy to make and irresistibly delicious, they will quickly become a family favorite.

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted cold butter, cubed
• 1 cup diced ham
• 1 cup shredded sharp cheddar cheese
• 3/4 cup whole milk

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Fold in the diced ham and shredded cheddar cheese.
5. Gradually add the milk while mixing until just combined; avoid over-mixing.
6. Scoop dough onto a parchment-lined baking sheet, allowing space between each biscuit.
7. Bake for 15-18 minutes or until golden brown.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (50g)
• Calories: 180
• Sugar: 1g
• Sodium: 360mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 20mg