Description
Halloween Sugar Cookie Bars are the perfect festive treat to elevate your Halloween festivities. Soft, chewy, and bursting with vanilla flavor, these bars are topped with colorful sprinkles that add a playful touch. Easy to make and delightful to share, they’re sure to become a favorite at any gathering or cozy night in.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 2 tsp pure vanilla extract
- ¼ tsp salt
- ½ cup colorful sprinkles (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time followed by vanilla extract; mix until smooth.
- Gradually combine the dry ingredients with the wet ingredients until just mixed; avoid overmixing.
- Fold in half of the sprinkles and spread the batter evenly in the prepared baking dish.
- Bake for 20-25 minutes or until golden brown around the edges. Let cool before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg