Irresistible Halloween Sugar Cookie Bars Recipe to Try Now

There’s something magical about the aroma of freshly baked Halloween Sugar Cookie Bars wafting through the house, wrapping you in a warm, sugary embrace. Picture this: soft, chewy bars bursting with flavors of vanilla and a hint of spice, topped with colorful sprinkles that scream “party!” These treats are perfect for Halloween gatherings, cozy nights in, or simply indulging your sweet tooth while snuggled up under a blanket. spooky popcorn treat pumpkin cookie variation. For more inspiration, check out this thick and chewy cookies recipe.

Every bite transports me back to childhood Halloween parties where cookie bars like these were the highlight. The laughter, the costumes, and the joy of sharing sweet treats with friends made those moments unforgettable. more Halloween treats Now, it’s your turn to create those memories with this easy and delightful recipe. Let’s get ready to sprinkle some magic into your kitchen!

I remember making these cookie bars for my niece’s Halloween party last year—her friends devoured them within minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • All-Purpose Flour: Use fresh flour for the best texture; sift it to ensure no lumps.

• • Sugar: Granulated sugar brings sweetness; feel free to use less if you prefer it less sweet.

• • Butter: Use unsalted butter at room temperature for easy blending into the dough.

• • Eggs: Large eggs help bind everything together; ensure they are at room temperature for better incorporation.

• • Baking Powder: This is essential for achieving that nice rise and chewiness.

• • Vanilla Extract: Pure vanilla extract adds depth; avoid imitation if you can help it!

• • Salt: A pinch enhances the overall flavor balance; don’t skip it!

• Sprinkles: Colorful sprinkles make these bars festive; choose your favorites or seasonal options!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a baking dish with non-stick spray or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until combined. Set this aside while you work on the wet ingredients.

Cream Butter and Sugar: In a large mixing bowl, cream softened butter and sugar until light and fluffy. This usually takes about 3-4 minutes—trust me, it’s worth it!

Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract. Mix until smooth; the batter should look glossy and inviting.

Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet mixture until just combined. Avoid overmixing—this keeps your bars from becoming tough!

Add Sprinkles and Transfer to Pan: Gently fold in half of your colorful sprinkles before spreading the batter evenly in your greased baking dish.

Bake Until Golden Brown: Place in your preheated oven and bake for 20-25 minutes or until the edges turn golden brown. Let cool before cutting into bars.

Now that you’ve mastered these Halloween Sugar Cookie Bars, treat yourself to an extra sprinkle (or two) while devouring them! Enjoy sharing these delightful bites that are sure to bring smiles all around! delicious brookies recipe.

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking dish while you mix the dough. This ensures everything is ready for smooth pouring and baking.

Add Your Touch

Feel free to personalize these cookie bars by adding sprinkles or swapping vanilla extract for almond. Get creative with flavors or toppings to match your Halloween theme!

Storing & Reheating

Store any leftover bars in an airtight container at room temperature for up to a week. For a warm treat, reheat in the microwave for 10-15 seconds.

There’s something magical about baking Halloween treats while wearing ridiculous cat ears. The laughter from friends as I attempt to balance sprinkles on my nose is priceless.

FAQ

Can I use gluten-free flour for Halloween Sugar Cookie Bars?

For more inspiration, check out this cheesecake bars recipe recipe.

Yes, gluten-free flour can substitute regular flour without sacrificing flavor.

How long do these sugar cookie bars last?

They last about one week when stored correctly in an airtight container.

Can I freeze leftover cookie bars?

Absolutely! Wrap them tightly and freeze for up to three months for later enjoyment.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Halloween Sugar Cookie Bars

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

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Description

Halloween Sugar Cookie Bars are the perfect festive treat to elevate your Halloween festivities. Soft, chewy, and bursting with vanilla flavor, these bars are topped with colorful sprinkles that add a playful touch. Easy to make and delightful to share, they’re sure to become a favorite at any gathering or cozy night in.

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Ingredients

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• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp baking powder
• 2 tsp pure vanilla extract
• ¼ tsp salt
• ½ cup colorful sprinkles (plus extra for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-4 minutes).
4. Add eggs one at a time followed by vanilla extract; mix until smooth.
5. Gradually combine the dry ingredients with the wet ingredients until just mixed; avoid overmixing.
6. Fold in half of the sprinkles and spread the batter evenly in the prepared baking dish.
7. Bake for 20-25 minutes or until golden brown around the edges. Let cool before cutting into bars.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg