Description
Halloween Crinkle Cookies are a delightful treat that captures the essence of the spooky season. With their soft, chewy texture and rich chocolate flavor, these cookies are coated in powdered sugar, giving them a magical appearance reminiscent of freshly fallen snow. Perfect for Halloween parties, cozy gatherings, or simply indulging on a chilly day, these cookies will have everyone coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
- In another bowl, mix granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth and creamy.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Chill the dough in the fridge for about 30 minutes (optional).
- Scoop rounded balls of dough onto the prepared sheets and roll each in powdered sugar before baking.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg