Description
Halloween Bark is a festive and visually stunning treat that perfectly blends rich chocolate with colorful candies, making it an irresistible addition to any Halloween gathering. This easy-to-make snack not only captures the spirit of the holiday but also invites creativity as you customize it with your favorite toppings. With its crunchy texture and delightful sweetness, Halloween Bark is sure to impress both kids and adults alike!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup Halloween candies (e.g., M&M's, candy corn)
- ½ cup colorful sprinkles
- Parchment paper (for lining the baking sheet)
Instructions
- Melt the semi-sweet and white chocolate chips in separate bowls using a microwave in short intervals (20-30 seconds), stirring until smooth.
- Line a baking sheet with parchment paper.
- Spread the melted semi-sweet chocolate evenly on the prepared sheet to about ¼-inch thickness.
- Drizzle white chocolate over the dark layer and swirl together for a marbled effect.
- While soft, sprinkle Halloween candies and sprinkles on top, gently pressing them in.
- Chill for about 30 minutes until set, then break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg