Description
Grilled Peach & Burrata Salad is a delightful culinary creation that combines the caramelized sweetness of grilled peaches with the creamy richness of burrata cheese. This fresh, vibrant salad is perfect for summer gatherings, offering a burst of flavors and colors that will impress your guests. Easy to prepare yet stunningly beautiful, it can be enjoyed as a light lunch or an elegant side dish. Elevate your dining experience with this salad that celebrates seasonal ingredients and simple preparation.
Ingredients
Scale
- 3 ripe peaches, halved and pitted
- 8 oz burrata cheese, torn into pieces
- 4 cups arugula
- 2 tbsp extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- 1 tbsp honey
Instructions
- Preheat grill to medium-high heat and oil the grates.
- Halve peaches and remove pits; cut into thick slices.
- Grill peach slices cut-side down for 3-4 minutes until caramelized.
- In a bowl, whisk together balsamic vinegar, honey, and olive oil.
- Toss arugula with some dressing in a large bowl until lightly coated.
- On a serving platter, layer arugula, grilled peaches, and torn burrata.
- Drizzle remaining dressing over the top and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (about 250g)
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg