Irresistible Grilled Peach & Burrata Salad Recipe to Wow!

There’s something magical about biting into a grilled peach, its caramelized sweetness bursting in your mouth and mingling perfectly with creamy burrata. This Grilled Peach & Burrata Salad not only tantalizes your taste buds but also elevates any meal to a gourmet experience without breaking the bank or your sanity. no-bake peach cheesecake pie.

Picture this: a sunny afternoon, laughter echoing in the backyard as friends gather around a table laden with vibrant dishes. The salad steals the show, with its sunny hues and irresistible aroma that beckons everyone to dig in. Trust me, your guests will be begging for seconds! For more inspiration, check out this strawberry spinach salad recipe.

I remember the first time I made this salad for my friend’s summer barbecue; their eyes lit up with delight as they took their first bite, and I felt like a culinary rock star! colorful fruit pizza.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches that yield slightly to pressure for the best flavor when grilled.
• Burrata Cheese: This creamy delight adds richness; look for fresh burrata from local cheese makers if possible.
• Arugula: Its peppery flavor complements the sweetness of the peaches beautifully.
• Olive Oil: A high-quality extra virgin olive oil enhances flavor; drizzle generously on everything!

For the Dressing:

• Balsamic Vinegar: Opt for aged balsamic vinegar for a richer complexity in flavor.
• Honey: A touch of honey balances acidity and brings out the sweetness of the peaches.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Grill: Preheat your grill to medium-high heat. Ensure that it’s clean and oiled to prevent sticking and ensure even cooking.

Slice Your Peaches: Halve each peach and remove the pit. Cut them into thick slices to maximize that glorious caramelization during grilling.

Grill Those Peaches!: Place peach slices on the grill grates. Grill for 3-4 minutes until you see lovely grill marks and they become fragrant.

Mix Your Dressing: In a small bowl, whisk together balsamic vinegar, honey, and olive oil until combined. Adjust sweetness according to your taste preferences.

Toss Your Greens: In a large bowl, combine arugula with some of your dressing. Toss gently until all leaves are coated but not soggy.

Assemble Your Salad!: On a serving platter, layer arugula, grilled peaches, and torn burrata. Drizzle with remaining dressing and serve immediately for optimal freshness.

This Grilled Peach & Burrata Salad is not just food; it’s an experience that will have everyone asking for your secret recipe! Enjoy it at picnics or as a refreshing start before diving into hearty mains. strawberry rhubarb crisp delicious peach cobbler recipe The delightful mix of sweet and savory will leave you craving more!

Perfecting the Cooking Process

Start by preheating your grill and slicing peaches in half. Grill them cut-side down until caramelized, approximately 3-4 minutes. While grilling, prepare your salad base for a seamless experience.

Add Your Touch

Feel free to swap peaches with nectarines or cherries for a different flavor profile. Adding nuts like walnuts or almonds can bring a delightful crunch. Experiment with various herbs to find your favorite combination!

Storing & Reheating

Store any leftover salad in an airtight container in the fridge for up to two days. To maintain freshness, avoid mixing the dressing until ready to eat again.

Cooking this salad reminded me of summer barbecues at my grandma’s house, where laughter mixed with delicious aromas filled the air and everyone left with full bellies and happy hearts.

FAQ

What type of peaches are best for grilling?

Look for firm yet ripe peaches that will hold their shape when grilled.

Can I make this salad ahead of time?

Yes, you can prep components separately and combine just before serving.

What can I substitute for burrata?

Fresh mozzarella or goat cheese works well if burrata isn’t available.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Peach & Burrata Salad

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• Author: Amelia
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Grilled Peach & Burrata Salad is a delightful culinary creation that combines the caramelized sweetness of grilled peaches with the creamy richness of burrata cheese. This fresh, vibrant salad is perfect for summer gatherings, offering a burst of flavors and colors that will impress your guests. Easy to prepare yet stunningly beautiful, it can be enjoyed as a light lunch or an elegant side dish. Elevate your dining experience with this salad that celebrates seasonal ingredients and simple preparation.

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Ingredients

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• 3 ripe peaches, halved and pitted
• 8 oz burrata cheese, torn into pieces
• 4 cups arugula
• 2 tbsp extra virgin olive oil
• 2 tbsp aged balsamic vinegar
• 1 tbsp honey

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Instructions

1. Preheat grill to medium-high heat and oil the grates.
2. Halve peaches and remove pits; cut into thick slices.
3. Grill peach slices cut-side down for 3-4 minutes until caramelized.
4. In a bowl, whisk together balsamic vinegar, honey, and olive oil.
5. Toss arugula with some dressing in a large bowl until lightly coated.
6. On a serving platter, layer arugula, grilled peaches, and torn burrata.
7. Drizzle remaining dressing over the top and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 salad serving (about 250g)
• Calories: 320
• Sugar: 14g
• Sodium: 180mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 25mg