Description
Grilled Peach and Burrata Salad is a vibrant summer dish that harmonizes sweet, juicy peaches with creamy burrata cheese and peppery arugula. Drizzled with balsamic glaze, this salad is not only visually stunning but also bursting with flavor. Perfect for picnics or barbecues, it’s an effortless way to impress your guests while enjoying the essence of summer.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 8 oz fresh burrata cheese
- 4 cups arugula, washed
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (around 400°F/200°C) and lightly grease grates.
- Grill peach halves cut-side down for 4-5 minutes until tender and marked.
- In a bowl, toss arugula with olive oil, salt, and pepper.
- On a platter, layer arugula, topped with grilled peaches and torn burrata.
- Drizzle generously with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 300g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg