Irresistible Grilled Peach and Burrata Salad Recipe

The sweet aroma of grilled peaches wafting through the air, mingling with creamy burrata, creates an irresistible invitation to indulge in a delightful culinary experience. Imagine biting into a warm, juicy peach that bursts with flavor, perfectly paired with the rich, velvety texture of fresh burrata. zoodle salad with tahini delicious peach iced green tea This Grilled Peach and Burrata Salad is not just a dish; it’s a celebration of summer.

Picture this: A sun-drenched picnic with friends, laughter echoing as you all dive into this vibrant salad. Each bite is a symphony of flavors, transporting you to lazy afternoons and backyard barbecues. You can almost hear the sizzle on the grill and feel the warmth of the sun as you savor this perfect blend of sweet and savory.

I vividly recall the first time I served this salad at a family gathering; my cousin couldn’t stop raving about how the flavors danced together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for grilling; they should yield slightly when pressed.
• Burrata Cheese: This creamy delight adds richness; look for fresh burrata at your local cheese shop.
• Arugula: Peppery arugula adds a nice contrast to the sweetness of peaches; wash it thoroughly before use.
• Balsamic Glaze: A drizzle of balsamic glaze enhances flavors beautifully; store-bought or homemade works well.
• Olive Oil: Use high-quality extra virgin olive oil for drizzling over grilled peaches.
• Salt and Pepper: Basic seasonings are essential; don’t skip these for balanced flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. watermelon feta bites.

Let’s Make it Together

Prepare the Grill: Preheat your grill to medium-high heat, ensuring it reaches around 400°F (200°C). Grease the grates lightly with oil to prevent sticking.

Slice the Peaches: Cut each peach in half and remove the pit carefully. Leaving the skin on helps them hold their shape during grilling.

Grill Peaches: Place peach halves cut-side down on the grill. Grill for about 4-5 minutes until they have nice grill marks and are tender.

Toss Arugula with Dressing: In a bowl, drizzle arugula with olive oil, salt, and pepper. Toss gently to coat evenly without bruising leaves.

Assemble Your Salad: On a large platter, arrange arugula as your base. Add grilled peaches on top along with torn burrata pieces.

Finish with Balsamic Glaze: Drizzle balsamic glaze over everything generously. Enjoy how it glistens like jewels atop your beautiful salad.

This Grilled Peach and Burrata Salad will undoubtedly become a favorite in your summer repertoire. With its vibrant colors and mouthwatering flavors, it’s bound to impress anyone lucky enough to share it with you! tropical quinoa salad.

Perfecting the Cooking Process

Start by grilling the peaches until they caramelize, then prepare your salad while they cool. This sequence maximizes flavor and keeps your ingredients fresh.

Add Your Touch

Feel free to swap out burrata for goat cheese or add arugula for a peppery kick. Experimenting with different vinegars can also elevate this dish to new heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. For optimal taste, enjoy it cold rather than reheating.

Sharing this recipe at a summer barbecue led to unexpected compliments from friends, who now request it at every gathering—it’s officially a crowd-pleaser!

FAQ

Can I use canned peaches for Grilled Peach and Burrata Salad?

For more inspiration, check out this strawberry spinach salad recipe.

While fresh peaches are best, canned can work in a pinch if drained well.

What kind of vinegar should I use for the dressing?

Aged balsamic vinegar complements the sweetness of grilled peaches beautifully.

How do I know when my peaches are ripe enough to grill?

Ripe peaches yield slightly to pressure and have a fragrant aroma when ready for grilling.

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📖 Recipe Card

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Grilled Peach and Burrata Salad

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• Author: Amelia
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Grilled Peach and Burrata Salad is a vibrant summer dish that harmonizes sweet, juicy peaches with creamy burrata cheese and peppery arugula. Drizzled with balsamic glaze, this salad is not only visually stunning but also bursting with flavor. Perfect for picnics or barbecues, it’s an effortless way to impress your guests while enjoying the essence of summer.

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Ingredients

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• 2 ripe peaches, halved and pitted
• 8 oz fresh burrata cheese
• 4 cups arugula, washed
• 2 tbsp balsamic glaze
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat grill to medium-high heat (around 400°F/200°C) and lightly grease grates.
2. Grill peach halves cut-side down for 4-5 minutes until tender and marked.
3. In a bowl, toss arugula with olive oil, salt, and pepper.
4. On a platter, layer arugula, topped with grilled peaches and torn burrata.
5. Drizzle generously with balsamic glaze before serving.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 salad (about 300g)
• Calories: 320
• Sugar: 15g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 25mg