There’s something undeniably enticing about the aroma of grilled corn wafting through the air, mingling with the fresh scent of ripe avocados. When you take a bite of Grilled Corn & Avocado Salad, the sweet crunch of the corn combines perfectly with the creamy richness of avocado, creating a taste sensation that dances on your palate. creamy corn chowder for cozy nights Each mouthful bursts with flavor, making this dish an instant favorite for summer barbecues and family gatherings.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I choose ripe avocados?
- Can I make this salad ahead of time?
- What can I substitute for lime juice?
- 📖 Recipe Card
I remember the first time I made this salad for a potluck. My friends devoured it faster than I could say “pass the guacamole,” and suddenly, I became the unofficial salad queen of our friend group. refreshing ranch cucumber bites This vibrant dish is not just a side; it’s a celebration on a plate. Perfect for sunny picnics or cozy dinners, it promises to elevate any occasion and leave everyone asking for seconds.
Why You'll Love This Recipe
- Grilled Corn & Avocado Salad is easy to whip up in under 30 minutes
- The bright flavors create a refreshing burst that complements any meal
- Its colorful presentation makes it visually appealing, perfect for impressing guests
- This recipe is versatile enough to serve as a side or main dish for any gathering
Cooking this salad has brought smiles and compliments from my family on many occasions.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose bright yellow kernels that are plump and juicy for maximum sweetness.
- Avocados: Select ripe avocados that yield slightly when pressed to ensure creaminess.
- Cherry Tomatoes: Pick vibrant red tomatoes for sweetness and color that brightens the salad. sweet potato and kale tray.
- Red Onion: A small amount adds crunch and sharpness; choose firm onions for best flavor.
- Cilantro: Fresh cilantro brings a burst of herbal flavor; opt for bright green leaves without wilting. For more inspiration, check out this garlic butter green beans recipe.
- Lime Juice: Freshly squeezed lime juice enhances flavors and adds zing; bottled juice can’t compete!
- Olive Oil: Use high-quality extra virgin olive oil for richness and depth in taste.
- Salt and Pepper: Essential seasonings to bring all flavors together; always adjust to personal taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Grill the Corn: Preheat your grill over medium-high heat. Place corn directly on the grill grates and cook until charred, turning occasionally (about 10-15 minutes). Enjoy that smoky aroma filling your kitchen!
Prepare the Veggies: While corn grills, chop avocados, cherry tomatoes, and red onion into small pieces. corn and tomato skillet lasagna This is where you can channel your inner chef: aim for uniform sizes for even distribution.
Mingle Those Flavors: Once corn has cooled slightly, cut kernels off the cob into a large bowl. Add chopped avocados, tomatoes, onion, and cilantro—don’t be shy; toss them all in like you’re throwing confetti at a party!
Create Your Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined. This dressing will add brightness to your salad; think of it as sunshine in liquid form.
Toss It All Together!: Pour your dressing over the salad mixture. Gently toss everything together until well coated—be careful not to mush those precious avocado pieces!
Serve & Enjoy!: Transfer your beautiful Grilled Corn & Avocado Salad to a serving bowl or platter. Serve immediately or let it chill briefly in the fridge while you prepare your main course. Enjoy every bite!
With each step taken together toward this delicious creation, you’ll find cooking becomes less of a chore and more of an adventure!
You Must Know
- Grilled Corn & Avocado Salad is perfect for summer BBQs and gatherings
- It combines sweet corn and creamy avocado for a delightful texture
- The freshness of lime adds a zesty punch, making it a crowd-pleaser every time
Perfecting the Cooking Process
Start by grilling the corn until charred, while chopping the avocado and other ingredients. This ensures everything is fresh and ready to combine as soon as the corn cools.
Add Your Touch
Feel free to swap in different herbs, such as cilantro or basil, or add diced tomatoes for extra flavor. A sprinkle of feta cheese also amps up the taste!
Storing & Reheating
Store leftover salad in an airtight container in the fridge for up to two days. Avoid reheating; enjoy it chilled for the best flavor.
Chef's Helpful Tips
- Use fresh corn on the cob for maximum sweetness; frozen corn just won’t cut it
- Let the corn cool before mixing to keep the avocado from browning too quickly
- Adding a dash of chili powder gives it a nice kick!
Sharing this Grilled Corn & Avocado Salad recipe has always brought joy to my summer picnics, with friends raving about its vibrant flavors. For more inspiration, check out this summer salad recipe recipe.
FAQ
How do I choose ripe avocados?
Look for avocados that yield slightly to pressure but aren’t mushy.
Can I make this salad ahead of time?
Yes, prepare it a few hours in advance but add avocado just before serving.
What can I substitute for lime juice?
Lemon juice works well as an alternative if limes aren’t available.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Grilled Corn & Avocado Salad
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Corn & Avocado Salad is a vibrant and refreshing dish that combines the sweetness of grilled corn with the creamy richness of ripe avocados, creating a perfect balance of flavors. This colorful salad is not only quick to prepare but also visually appealing, making it an ideal choice for summer barbecues and picnics. With zesty lime dressing, fresh herbs, and juicy tomatoes, this salad will leave your guests asking for seconds!
Ingredients
- 2 ears fresh corn on the cob
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. Place corn directly on the grates and grill for about 10-15 minutes until charred, turning occasionally.
- While the corn is grilling, chop the avocados, cherry tomatoes, and red onion into small pieces.
- Once cooled slightly, cut kernels off the cob into a large bowl. Add diced avocados, tomatoes, onion, and cilantro.
- In a separate bowl, whisk together lime juice, olive oil, salt, and pepper. Pour over the salad mixture and gently toss until combined.
- Serve immediately or chill briefly in the fridge before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
