Description
Grilled Chicken Burrito Bowls are a vibrant, flavorful dish that brings the fiesta to your table. Packed with juicy grilled chicken, colorful vegetables, and perfectly seasoned rice and beans, these bowls are not just a meal; they’re an experience. Easy to customize and prepare, this recipe is perfect for any occasion—whether it’s a casual weeknight dinner or a gathering with friends. Enjoy the delightful balance of smoky, spicy, and zesty flavors in every bite!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain rice
- 1 can (15 oz) low-sodium black beans, drained and rinsed
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium sweet onion, finely chopped
- 2 cloves fresh garlic, minced
- 1 ripe avocado, sliced
- Juice of 2 limes
- 2 tbsp olive oil (plus more for sautéing)
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Preheat grill or grill pan over medium-high heat. Grill chicken for about 6–7 minutes on each side until cooked through.
- While the chicken cooks, heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened.
- Cook rice according to package instructions; stir in black beans during the last few minutes to warm through.
- Assemble bowls with a base of rice and beans topped with sliced grilled chicken and sautéed vegetables. Add avocado slices and garnish with fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 490
- Sugar: 3g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 80mg